November 25, 2010
— Open Blogger

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Posted by: trainer of turkeys at November 25, 2010 07:39 AM (yCWYQ)
I noticed on rdbrewer's mini-blog ------>
that Congressman Ellmers doesn't forget who helped her win, unlike Scott Brown.
It's nice to know we have a few members of Congress not beholden to the lobbyists, but to the people.
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 07:46 AM (NwOSU)
Happy Thanksgiving to all.
Posted by: Bust of Churchill at November 25, 2010 07:46 AM (agSql)
Posted by: laissezferret at November 25, 2010 07:47 AM (gdUIc)
Posted by: naturalfake at November 25, 2010 07:50 AM (I49Jm)
Posted by: joncelli at November 25, 2010 07:50 AM (MLQL2)
Posted by: sTevo at November 25, 2010 07:54 AM (VMcEw)
I'm very grateful for the AoSHQ crew and making me feel welcome these past 1.5 years
Posted by: chemjeff at November 25, 2010 07:54 AM (PaSAU)
will the Kindle save the print media?
these dinosaur publications can survive if a) their content was online and real-time, and b) millions of people carried a Kindle -- perhaps a 'pocket edition' will be available soon.
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 07:56 AM (WmBF6)
Posted by: Racefan at November 25, 2010 07:56 AM (aUW29)
Posted by: Joanie (Oven Gloves) at November 25, 2010 08:00 AM (wd0Iq)
2) Nook vs Kindle? I know there have been threads but most people hadn't owned N or K that long.
I have a Kindle, but don't have much to say about comparisons. Love it, no complaints about it. Many complaints about authors who price the Kindle version over the paperback version.
Love the 3G download a book while anywhere feature.
Posted by: Mama AJ at November 25, 2010 08:00 AM (XdlcF)
happy t day!
people have said that reagan was down 25 in a poll with carter in early 1980. Is it true? if possible a link? I'm young and was born after the 80's, so i dont know.
Posted by: Flapjackmaka at November 25, 2010 08:01 AM (c5RQr)
I have a Kindle, but don't have much to say about comparisons. Love it, no complaints about it. Many complaints about authors who price the Kindle version over the paperback version.
Love the 3G download a book while anywhere feature.
Buy my calendars on Kindle through my Amazon store, wingnut!
Posted by: Cahrsel Jhonsno at November 25, 2010 08:02 AM (vdfwz)
Despite being faaaar from Philly, we're listening to Pierre Robert on WMMR. He'll be playing the noon eastern playing of "Alice's Restaurant" any minute now. (if it was time, it wouldn't be Pierre)
Posted by: Mama AJ at November 25, 2010 08:03 AM (XdlcF)
lol.
Was that on the Franciscanware "Apple" china pattern? Brings back memories. Mom had the "Desert Rose" pattern.
yeah, yeah, I'm talking china patterns. Deal with it, morons! ;-)
Posted by: Y-not at November 25, 2010 08:05 AM (5HSsN)
Special Thanks to Pixy and the hamsters ...
Special, Special Thanks to the Head Ewok for having us ...
Special, Special, Special Thanks to all that keep the ONT going
and, Special, Special, Special, Special Thanks to John of Patmos
Posted by: Adriane at November 25, 2010 08:07 AM (dIik4)
yeah, yeah, I'm talking china patterns. Deal with it, morons! ;-)
It's all about 'Streamline' by Salem.
Posted by: garrett at November 25, 2010 08:10 AM (0TyD+)
Posted by: Tom Turkey at November 25, 2010 08:11 AM (51MkX)
Posted by: Y-not at November 25, 2010 12:05 PM (5HSsN)
We had the "Courier and Ives" pattern available from Win Dixie for a dollar a plate if you bought more than x amount of groceries.
I still have a complete set of those plates but the cups and saucers are all long gone now.
Posted by: Vic at November 25, 2010 08:11 AM (e4sSD)
Posted by: garrett at November 25, 2010 08:13 AM (0TyD+)
Slick. I saw several versions, one set was orange (not great), but I like the shape of the cups.
Mine was discontinued (natch). We managed to scoop up the servingware in a flurry.
Posted by: Y-not at November 25, 2010 08:17 AM (5HSsN)
Yeah, that was a cool thing. Was that one the one with the brown pattern? My grandmother had a set of blue and whites that I think might have had the same kind of origin.
Posted by: Y-not at November 25, 2010 08:19 AM (5HSsN)
I dunno. Wasn't it a domestic violence thing?
These athletes have the world at the feet, they screw up anyway, and then the media idolizes them.
Posted by: Y-not at November 25, 2010 08:20 AM (5HSsN)
Posted by: Y-not at November 25, 2010 12:17 PM (5HSsN)
They also made it in bone w/ Silver accents. Only e ver seen one set of those.
Mine are orange.
Posted by: garrett at November 25, 2010 08:21 AM (0TyD+)
Posted by: evil tonsil-stealing and leg-stealing doctors at November 25, 2010 08:22 AM (5HSsN)
he died in a car crash then his mom decided to donate his organs
nice story, but I've always been conflicted about giving/receiving organs.
I ain't giving mine away, that's for sure.
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 08:22 AM (NwOSU)
It'd be nice if more of these moms of football players shared the same last name as their sons.
But this is the fruit of social progressivism...
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 08:24 AM (WmBF6)
Mr Y-not is agin it, but I went ahead and checked the box for myself. I guess that's not great for him if I go first.
I may uncheck the box now that the gubmint is messing with my healthcare.
Posted by: Y-not at November 25, 2010 08:25 AM (5HSsN)
Posted by: Ben at November 25, 2010 08:26 AM (DKV43)
Enjoy the day, enjoy the thought, enjoy the true spirit.
Enjoy that weird red cranberry jelly stuff hat looks like a can.
Posted by: sifty at November 25, 2010 08:28 AM (OF0pY)
Posted by: Ed Anger at November 25, 2010 08:28 AM (7+pP9)
Posted by: sifty at November 25, 2010 08:31 AM (OF0pY)
Posted by: eman at November 25, 2010 08:31 AM (tz/Za)
Posted by: Tejas at November 25, 2010 08:32 AM (vsJpV)
I am such a friggin' loser dissin' the orange ones.
Not at all. They aren't for everyone.
But they are about the coolest Deco set I have ever seen.
Posted by: garrett at November 25, 2010 08:33 AM (0TyD+)
My son works at Toys R Us, and he says that managers are discreetly telling employees to steer people away from Kinect because of the problems it causes with xBox.
Posted by: Gregory of Yardale at November 25, 2010 08:34 AM (YPivX)
Well it's weird I dissed them because I love the shape of the cups and I usually go for orange. Must be in a weird mood today.
Do you have art deco silver? (Did they make deco silver?)
Posted by: Y-not at November 25, 2010 08:36 AM (5HSsN)
Posted by: CrustyB at November 25, 2010 08:37 AM (qzgbP)
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 11:40 AM (WmBF6)
We stuffed it. Duh.
Posted by: The Dog at November 25, 2010 08:37 AM (YX6i/)
Lurve you guys.
Posted by: Editor at November 25, 2010 08:39 AM (YX6i/)
Posted by: Y-not at November 25, 2010 12:05 PM (5HSsN)
Hey What's wrong with the plates we stole from Denny's?
Posted by: Paladin at November 25, 2010 08:42 AM (rSvmM)
If you loved me, you'd never wear me again!
Posted by: Editor's Bike Shorts at November 25, 2010 12:42 PM (0TyD+)
Like my balls.
Posted by: Editor at November 25, 2010 08:45 AM (YX6i/)
Posted by: Sox at November 25, 2010 08:47 AM (MGJAB)
It'd be nice if more of these moms of football players shared the same last name as their sons.
But this is the fruit of social progressivism...
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 12:24 PM (WmBF6)
.............
Ronnie Brown of Miami has the same last name his mom has. Shes a friend of mine.
Posted by: Racefan at November 25, 2010 08:47 AM (aUW29)
Posted by: Editor at November 25, 2010 08:48 AM (YX6i/)
Posted by: rdbrewer at November 25, 2010 08:50 AM (Qpsby)
Posted by: Y-not at November 25, 2010 12:19 PM (5HSsN)
That's it. I was shocked to find that they are worth $16.00 a plate now.
Posted by: Vic at November 25, 2010 08:52 AM (e4sSD)
Posted by: rdbrewer at November 25, 2010 08:52 AM (Qpsby)
Posted by: Zakn at November 25, 2010 08:57 AM (zyaZ1)
Posted by: Zakn at November 25, 2010 08:58 AM (zyaZ1)
Posted by: SurferDoc at November 25, 2010 08:58 AM (RKpGM)
Posted by: Zakn at November 25, 2010 12:57 PM (zyaZ1)
Shorter and drier.
Posted by: Editor at November 25, 2010 08:59 AM (YX6i/)
Turkey Day greetings from Annapolis, MD where I'm spending a few weeks with my sister and her family.
Turkey going in now, bottle seals have been broken, airing of grievances and feats of strength to commence shortly.
There's much to be thankful for!
Posted by: Count de Monet at November 25, 2010 09:00 AM (L3Wmw)
???? Not many things are cooked at 450° except pizza or something else thin. Usually you burn stuff when you try to speed it up cooking at 450 and it doesn't save much time anyway.
Posted by: Vic at November 25, 2010 09:01 AM (e4sSD)
TSA Turkey Stuffing on Conan
Posted by: kbdabear at November 25, 2010 09:03 AM (vdfwz)
--
Hmmm... I can't find a chart for that. (Nor could I find a satisfactory high altitude cooking chart converter, which blows... but that's another story.)
If one of the things is a roast or something else persnickety, I would cook it as directed and then just go by feel for the other item (assuming it's a casserole or something easy like that). For a casserole, you might find you want to cover (or uncover) depending on what the original directions called for.
But I bet garrett has a smarter answer.
Posted by: Y-not at November 25, 2010 09:06 AM (5HSsN)
The Mac and cheese needs 45 min at 450
Green Been Casserole is like 30 min at 400
Fucking math and Thanksgiving...
Posted by: Zakn at November 25, 2010 09:09 AM (zyaZ1)
But I bet garrett has a smarter answer.
No. You've got it right. Adjust your less demanding dish to the temp of your more demanding dish...also keep in mind your carry over time + prep/plate time for the Bird/roast.
This usually allows for ample time to cook sides.
Good Luck.
Posted by: garrett at November 25, 2010 09:10 AM (0TyD+)
The Mac and cheese needs 45 min at 450
Green Been Casserole is like 30 min at 400
--
OK, In that case I would cook the turkey first and then, when it's resting before carving, cook the other two. The other two are just casseroles anyway so it's not like the cooking matters much. So I'd do the Mac n' Cheese (man, 450 seems high to me) and put the green bean casserole in part-way through the cook time.
It may seem like resting the bird for 30-45 minutes is too long, but it really isn't. Mine held temperature for 40 mins yesterday (the thermo was left in while it rested).
My rule of thumb is that the expensive meat dish gets its way in the oven. Everyone else has to adjust to that. You don't want to dry out your bird.
Posted by: Y-not at November 25, 2010 09:13 AM (5HSsN)
Posted by: kbdabear at November 25, 2010 12:47 PM (vdfwz)
Oh HELL yeah!
Posted by: steveegg at November 25, 2010 09:14 AM (51MkX)
Mac and cheese will be fine at 375 for the first 15-20 minutes.
The green beans will also cook fine at the higher temp for 5 min. less.
Throw the mac and cheese in with the bird for the last 15-20 minutes, then amp the heat up as soon as you remove the bird. It'll take 20-25 minutes for the bird to even be close to carving temp.
This will also give you time to prep and make a gravy.
Posted by: garrett at November 25, 2010 09:14 AM (0TyD+)
Vindication from garrett! score! ;-)
garrett, can you point me to a good guide on high altitude baking? I've had only partial success making some of my standards (pumpkin bread stayed risen but was too sweet, cran-orange bread tasted fine but fell a bit). I'm at 4600 feet and it seems to be high enough to be affecting things.
Posted by: Y-not at November 25, 2010 09:16 AM (5HSsN)
It was yesterday.
Posted by: Y-not at November 25, 2010 12:34 PM (5HSsN)
A pox upon Delay. He was the architect of trying to institute a permanent Republican majority through pork and earmarks. Screw him.
Posted by: Ombudsman at November 25, 2010 09:16 AM (c1oyg)
Posted by: GrumpyUnk at November 25, 2010 09:18 AM (NPZEl)
Posted by: Zakn at November 25, 2010 01:09 PM (zyaZ1)
Mac and cheese on Thanksgiving? Gotta go yams.
Posted by: Ombudsman at November 25, 2010 09:18 AM (c1oyg)
Posted by: Zakn at November 25, 2010 09:20 AM (zyaZ1)
Posted by: Y-not at November 25, 2010 09:22 AM (5HSsN)
Have you done the mac and cheese by itself like that before?
My Betty Crocker only calls for 375 for 20 min.
Posted by: Vic at November 25, 2010 09:25 AM (e4sSD)
TSA Turkey Stuffing on Conan
This is lol funny.
Mr Y-not thinks they missed one obvious gag, though. The guy should have made the turkey empty his "pockets" into the plastic dish... putting the bagged giblets and whatnot into the dish before proceeding.
I also think blue gloves would've made a great visual.
Posted by: Y-not at November 25, 2010 09:26 AM (5HSsN)
http://tinyurl.com/yzlajmy
Posted by: Chris R at November 25, 2010 09:27 AM (h1iq3)
I'm at 4600 feet and it seems to be high enough to be affecting things.
Baking is definitely not my area of expertise. I havve a friend who is a pro here in town...I'll ask him if he knows of a good book/guide.
Honestly, without the (ex) wife and her friends around, I have no reason to bake much, anymore. Baking is done to loosen the panties....besides - Bakeries have cute chicks working in them. No reason for me to want to avoid going there!
Posted by: garrett at November 25, 2010 09:28 AM (0TyD+)
will the Kindle save the print media?
these dinosaur publications can survive if a) their content was online and real-time, and b) millions of people carried a Kindle -- perhaps a 'pocket edition' will be available soon.
Posted by: Soothsayer's A Very AoS Christmas at November 25, 2010 11:56 AM (WmBF6)
You can download a free reader for most smart phones, so the smart phone is today's 'pocket edition' eBook.
BTW, Happy Thanksgiving fellow morons and moronettes!
Posted by: NM Hick at November 25, 2010 09:28 AM (IzuWw)
This may help with that some. It seems it is more complicated than just varying the baking times which is what I would have thought (based on boiling point of water)
http://tinyurl.com/2u4bjzf
I would recommend you find a high altitude cook book and talk it over with some of the locals.
Posted by: Vic at November 25, 2010 09:30 AM (e4sSD)
The Mac and Cheese recipes that I have seen that use eggs for body call for higher heats. 400+.
It works out fine...
Posted by: garrett at November 25, 2010 09:30 AM (0TyD+)
Turkey going in now, bottle seals have been broken, airing of grievances and feats of strength to commence shortly.
There's much to be thankful for!
Posted by: Count de Monet at November 25, 2010 01:00 PM (L3Wmw)
I hope you're on the left coast or like a late meal.Posted by: Ed Anger at November 25, 2010 09:31 AM (7+pP9)
If you learn anything, pass it along. I'm not a big baker (I'm too impatient to measure), but I do like to make holiday breads.
The locals here are so darned local that they have no idea what they are doing differently than flat landers.
Posted by: Y-not at November 25, 2010 09:31 AM (5HSsN)
Posted by: Unclefacts, Confuse A Cat, Ltd. at November 25, 2010 09:32 AM (eCAn3)
This may help with that some. It seems it is more complicated than just varying the baking times
Thanks.
Yeah, from what I've read it is complicated. You vary times, temp, liquid content, "rising" ingredients, and - interestingly - sugar. Science! But it seems to be trial and error.
Posted by: Y-not at November 25, 2010 09:33 AM (5HSsN)
Posted by: Racefan at November 25, 2010 09:36 AM (aUW29)
While visiting, I read a Letter to the Editor this week in the local paper that was an "I'm better than you" self-superiority diatribe on the health and humanitarion wonders of eating a tofu turkey.
Sanctimonious comrade from the Peoples Democratic Republic of Maryland reminded me of the Everybody Loves Raymond clip where Marie served such a vile concoction to her menfolk.
23 lbs of butterball goodness are roasting away at this very moment to be rapaciously devoured this evening.
Happy Eating to all morons and moronettes and your loved ones!
Posted by: Count de Monet at November 25, 2010 09:36 AM (L3Wmw)
The locals here are so darned local that they have no idea what they are doing differently than flat landers.
They never seem to be really interested into the "Why" - of it sticking to the wall.
They are just happy it sticks.
Posted by: garrett at November 25, 2010 09:37 AM (0TyD+)
Posted by: Zakn at November 25, 2010 09:37 AM (zyaZ1)
Posted by: Editor at November 25, 2010 09:37 AM (YX6i/)
Country Crock Mac and Cheese
Corn Chips
Apple Sauce
Green Beans
Hornsby Hard Cider
Frozen Yogurt
Thanksgiving of champions, baby!
Posted by: Alex at November 25, 2010 09:38 AM (yY28H)
A pox upon Delay. He was the
architect of trying to institute a permanent Republican majority through
pork and earmarks. Screw him.
Posted by: Ombudsman at November 25, 2010 01:16 PM (c1oyg)
No need to throw him in prison for legal acts, though. From JustOneMinute:He will appeal, not without reason:
Mr. DeLay was initially charged with breaking campaign finance law. But prosecutors later switched strategies because it was impossible under the law at the time to accuse someone of conspiring to break campaign finance rules, prosecutors said.
Instead, prosecutors used a novel legal theory never before tried in Texas: They argued that Mr. DeLay and two of his political operatives — John Colyandro and Jim Ellis — had violated the criminal money-laundering law.
They were charged with conspiring to funnel $190,000 in corporate donations to state candidates through the Republican National Committee.
...Mr. DeGuerin said Mr. DeLay would try to convince an appeals court that the money-laundering statute should never had been applied to the money swap — because the original donations were legal and also because the donations to the state candidates came out of a different account than the one in which the corporate donations were deposited
Posted by: Ed Anger at November 25, 2010 09:38 AM (7+pP9)
Posted by: Ed Anger at November 25, 2010 01:31 PM (7+pP9)
We're having a late meal, last stop for my college-aged niece and nephew and some of their friends.
Posted by: Count de Monet at November 25, 2010 09:40 AM (L3Wmw)
unclassified life forms
Sniff. It's so nice to feel included.
Google "elf yourself" for some fun. No, it's nothing nasty. Sorry.
Posted by: Mama AJ at November 25, 2010 09:40 AM (XdlcF)
While visiting, I read a Letter to the Editor this week in the local paper that was an "I'm better than you" self-superiority diatribe on the health and humanitarion wonders of eating a tofu turkey.
Posted by: Count de Monet at November 25, 2010 01:36 PM (L3Wmw)Vegetarianism isn't natural. The vegetarians and vegans I know either have chronic deficiencies or take all sorts of protein and other supplements. Sure, most of us eat too much meat, but we need to eat some meat.
Posted by: Ombudsman at November 25, 2010 09:41 AM (c1oyg)
Yes the Mac and Cheese uses eggs and lots of milk. the High temp helps get a nice crisp top to it, which is the best part
Sounds about right. Have to make some Mac and Cheese, soon. If you start that early at a lower temp, loosen or puncture the foil to let a little moisture escape and you should be fine for a quick finish at higher temps.
I am currently ]rendering the Pancetta to sear my Venison Roast in...smells too good.
Posted by: garrett at November 25, 2010 09:43 AM (0TyD+)
Posted by: Ombudsman at November 25, 2010 01:41 PM (c1oyg)
Does. Not. Compute. Input error.
Posted by: Editor at November 25, 2010 09:43 AM (YX6i/)
the High temp helps get a nice crisp top to it, which is the best part
I use bread crumbs for the topping. But my recipe doesn't have eggs, so can't help with the temp. issue...
Posted by: Mama AJ at November 25, 2010 09:44 AM (XdlcF)
I think it's time for a mimosa.
...and I worry that I sometimes sound gay.
notthatthere'sanythingwrongwiththat!
Posted by: garrett at November 25, 2010 09:46 AM (0TyD+)
Happy Thanksgiving and Y-not, good luck with that high altitude cooking. If I can ever talk my wife into moving out to Wyoming I'll have to get tips from you.
Later
Posted by: Vic at November 25, 2010 09:46 AM (e4sSD)
Posted by: Zakn at November 25, 2010 09:46 AM (zyaZ1)
Posted by: Editor at November 25, 2010 09:47 AM (YX6i/)
Posted by: naturalfake at November 25, 2010 09:48 AM (I49Jm)
SUMMON THE TURDUCKENS!
Posted by: Unclefacts, Confuse A Cat, Ltd. at November 25, 2010 01:32 PM (eCAn3)
Turducken is so 2008. Behold the TurBaconEpic - quail in a cornish hen in a chicken in a duck in a turkey in a pig, with 10 packages of bacon.
Posted by: steveegg at November 25, 2010 09:48 AM (51MkX)
Posted by: Isaac the Bartender at November 25, 2010 09:49 AM (0TyD+)
Wish they still had the MST3K Turkey Day Marathon on.
Posted by: sifty at November 25, 2010 09:49 AM (OF0pY)
I think it's time for a mimosa.
...and I worry that I sometimes sound gay.
notthatthere'sanythingwrongwiththat!
Posted by: garrett at November 25, 2010 01:46 PM (0TyD+)
He's on the West Coast, any drink that is used as an excuse to drink alcohol before noon is perfectly acceptable and not gay
Posted by: buzzion at November 25, 2010 09:50 AM (oVQFe)
Posted by: sifty at November 25, 2010 09:51 AM (OF0pY)
Posted by: Garrett's bike shorts at November 25, 2010 09:51 AM (YX6i/)
Wish they still had the MST3K Turkey Day Marathon on.
I have my own going. Eegah, Mitchell, Manos... all on the menu.
Only thing that keeps me from getting depressed on T-Day is MST3K.
Posted by: garrett at November 25, 2010 09:53 AM (0TyD+)
Turducken is so 2008. Behold the TurBaconEpic - quail in a cornish hen in a chicken in a duck in a turkey in a pig, with 10 packages of bacon.
Posted by: steveegg at November 25, 2010 01:48 PM (51MkX)
YOU SHUT IT
Posted by: Unclefacts, Confuse A Cat, Ltd. at November 25, 2010 09:57 AM (eCAn3)
Posted by: Y-not at November 25, 2010 09:59 AM (5HSsN)
Posted by: SurferDoc at November 25, 2010 09:59 AM (RKpGM)
Posted by: newser at November 25, 2010 10:02 AM (0MrVN)
Posted by: Zakn at November 25, 2010 10:02 AM (zyaZ1)
Posted by: NM Hick at November 25, 2010 10:03 AM (IzuWw)
Posted by: phoenixgirl at November 25, 2010 10:05 AM (eOXTH)
Posted by: SurferDoc at November 25, 2010 10:09 AM (RKpGM)
I was under the impression that some foodstuffs, such as bread, are fortified with animal proteins.
Posted by: Kratos (Ghost of Sparta) at November 25, 2010 10:13 AM (c0A3e)
If the recipe calls for cooking something at 300 degrees for 1 hour, wouldn't it be okay then to cook it at 600 degrees for 1/2 hour? (j/k)
Posted by: chemjeff at November 25, 2010 10:14 AM (PaSAU)
Posted by: phoenixgirl at November 25, 2010 02:05 PM (eOXTH)
When you are in Vegas and the Sunday Brunch Buffet options are Champagne or Mimosas you drink a Mimosa
Posted by: buzzion at November 25, 2010 10:15 AM (oVQFe)
Posted by: Alex at November 25, 2010 10:16 AM (yY28H)
When I was a kid, my Mom would put out quite a spread for Thanksgiving Dinner. With 7 children and visits from our Grandparents, she had a lot to do. Typically, sheÂ’d start about three days out; making the pies, decorations, homemade stuffing, and other food that didnÂ’t have to be cooked until the Big Day.
We had a huge dining room table with a leaf extension. Every square inch of it was taken up by place settings, bowls and dishes full of sweet and mashed potatoes, casseroles, vegetables, cranberry sauce, garnish plates, stuffing, and gravy. The turkeys, that usually weighed between 25-26 pounds each, were ceremoniously placed in the middle.
During my Army career, I spent most Thanksgivings out of the country away from my family, so it was comforting to go over to the mess hall and enjoy the day with fellow troops. In my units, the First Sergeants and Command Sergeant Majors often stood behind the serving line and dished up the turkey.
I always called home to wish everyone a Happy Thanksgiving.
Growing up, I mostly gave thanks for the great food and MomÂ’s cooking, but now I give thanks for Mom, and the privilege of having her in my life until she passed away in 2003.
To each of you, I extend Thanksgiving wishes with this advice: Cherish the time you spend with your friends and loved ones on this day. When they are gone, you can fill the day with wonderful memories.
While youÂ’re gathering with your family today and stuffing yourself with turkey, watching football, and having beer, donÂ’t forget about the troops overseas and in harmÂ’s way. Keep them in your thoughts and prayers. Many of us, myself included, have been there and we know what it means to spend the holidays away from family and home.
To my fellow Soldiers still deployed, Happy Thanksgiving; youÂ’re in my thoughts. IÂ’ve been there, too.
For my fellow Soldiers who made the ultimate sacrifice, this day of thanks and remembrance is especially for them.
Duty, Honor, Country
SFC MAC
Posted by: SFC MAC at November 25, 2010 10:20 AM (ZGdhe)
Posted by: Alex at November 25, 2010 02:16 PM (yY28H)
Of course its also been pointed out that many airports shut down their Pervert 2000 scanners and Sexual Assaults for Thanksgiving. So I don't think she had anything to worry about yesterday. A nice little attempt by the TSA I think. After 2 weeks of controversy you'll now have all these reports of "no problems" when the most people traveled. So when they start up their bullshit again they hope people will dismiss it as overreaction.
Posted by: buzzion at November 25, 2010 10:20 AM (oVQFe)
Posted by: SurferDoc at November 25, 2010 10:31 AM (RKpGM)
The ruling is :
It is ok to drink a mimosa if (a)offered one, or (b)made for one's self and/or others, (c)ALL other available drinks seem gheyer,(d)there is no whiskey in plain view.
It is never ok to order a mimosa for one's own self or for anyone but a woman. Obvious exceptions include, but are not limited to; ordering for a table of people where the ratio is more than 1:1 female to male. Then the ordering of a "...round of mimosa(s)..." is acceptable.
Ordering within 15 feet of Pool and/or Brunch Buffet is also permitted.
Posted by: Man Code at November 25, 2010 10:38 AM (Y07w4)
Posted by: memory lane sifty at November 25, 2010 11:01 AM (OF0pY)
Posted by: CoolCzech at November 25, 2010 11:15 AM (tJjm/)
???? Not many things are cooked at 450° except pizza or something else thin. Usually you burn stuff when you try to speed it up cooking at 450 and it doesn't save much time anyway.
Posted by: Vic at November 25, 2010 01:01 PM (e4sSD)
I worked for/house sat for a couple that owned a late 19th century house and were freaks about making as much stuff as period as possible. Part of that was a gas stove with a broken heat control. It was either off or around 450° F. The wife made great food of all kinds in it. Maybe she just had the touch.If I bake a ham according to directions it always takes two hours more than recommended. And the thermostat is properly calibrated.
Prolly the best fish I ever had was cooked in an electric range that had one heat: 500° F . We put a pound of butter in a big cast iron skillet and threw in a big ass pickerel. No spices or anything. That was about 25 years ago and I've still not tasted anything better.
Posted by: Ed Anger at November 25, 2010 11:17 AM (7+pP9)
Apple and Cider, two 21-week-old, 45-pound turkeys raised on a farm outside Modesto, Calif., were plucked from a group of 25 birds during a competition “that involved strutting their stuff before a panel of judges, with an eclectic mix of music playing in the background,” Obama said.
The two turkeys, former members of the Nation of Islam, were convicted in 1989 of killing an Illinois State Trooper.
Posted by: Laurie David's Cervix at November 25, 2010 11:33 AM (6bDVD)
Posted by: James Tiberius Kirk at November 25, 2010 11:39 AM (AZGON)
Well, the stuffing is in the toaster oven. We'll see how that goes...
Posted by: Mama AJ at November 25, 2010 11:47 AM (XdlcF)
Posted by: awkward davies at November 25, 2010 12:07 PM (YCW1b)
Running out of room, Mama AJ?
I have fond memories of our newlywed days cooking almost every dinner in the toaster oven. We had a teensy weensy kitchen, a small oven, and even smaller cooktop. I used to get 5 meals off of one chicken. Those were the days!
Posted by: Y-not at November 25, 2010 12:10 PM (5HSsN)
I am currently ]rendering the Pancetta to sear my Venison Roast in...smells too good.
Posted by: garrett at November 25, 2010 01:43 PMNote to self: wrangle a dinner invite out of garrett next year. (After all, we're practically "neighbors!")
Posted by: Y-not at November 25, 2010 12:12 PM (5HSsN)
Posted by: CDR M's pants at November 25, 2010 12:25 PM (5HSsN)
Note to self: wrangle a dinner invite out of garrett next year. (After all, we're practically "neighbors!")
I'm only 6 1/2 hours or so from SLC!
...just dropped the taters and apples into the Dutch Oven...the house is smelling good.
Posted by: garrett at November 25, 2010 12:25 PM (Y07w4)
Posted by: EZB at November 25, 2010 12:26 PM (fa9yq)
?
Yes, sir. About 10 days ago...I really should be out hunting right now as Rifle Season closes in a few days and I still have a few Tags left.
Just don't feel that into it, though. There's always late archery season.
Posted by: garrett at November 25, 2010 12:30 PM (Y07w4)
Posted by: Annabelle at November 25, 2010 12:30 PM (Zeljq)
Posted by: George Orwell at November 25, 2010 12:33 PM (AZGON)
It was five degrees below zero last night.
That's Steelheading Weather, right there!
It was -11 here in Western Montana last night. It's a balmy 17.4 right now. Still. fucking. snowing.
Posted by: garrett at November 25, 2010 12:36 PM (Y07w4)
Posted by: George Orwell at November 25, 2010 12:38 PM (AZGON)
Too bad. Pheasant is tasty, but I guess if it is a unique looking bird I could see wanting to display it.
I dabbled in taxidermy when I was young - never did a bird, though. I'm trying to remember if there's any reason you can't save the meat. My recollection is that you get the body out of the skin intact, so it seems like you could still use the meat. But maybe I'm forgetting something.
Posted by: Y-not at November 25, 2010 12:38 PM (5HSsN)
Posted by: George Orwell at November 25, 2010 12:43 PM (AZGON)
Posted by: George Orwell at November 25, 2010 12:44 PM (AZGON)
i made some tasty pheasant on the tailgate of my pup when we were Deer hunting a week or so ago. de-boned, tossed in dirty flour, seared, sliced and mixed with shallotts, garlic, mushrooms, and egg noodles. tossed in some spinach and a tbsp of sour cream, and grated parm.
Yum.
we had shot a bunch of birds with a guy who said he hated the taste of pheasant. I told him he was wrong and that I could prove it.
sometimes it pays to travel with the cookset.
Posted by: garrett at November 25, 2010 12:45 PM (Y07w4)
Posted by: George Orwell at November 25, 2010 12:46 PM (AZGON)
I know! Right?
Partridge and Grouse are by far better...but a good clean shot on a Pheasant means for some tasty vittles!
I like to smoke them.
Posted by: garrett at November 25, 2010 12:48 PM (Y07w4)
Posted by: Alex at November 25, 2010 12:52 PM (yY28H)
Posted by: George Orwell at November 25, 2010 12:52 PM (AZGON)
Ooh! I knew I lost my earring somewhere!
Posted by: Zombie Julia Child at November 25, 2010 12:58 PM (5HSsN)
In Appearance Weak and Persecuted They Came...Calvin Coolidge writes on the 300th anniversary of the Pilgrims (1920). Silent Cal. Heh. Still waters run deep. What a great piece of writing.
Happy Thanksgiving to the Moron Horde what hangs around the HQ.
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Posted by: xixi at November 27, 2010 02:50 PM (TrVxe)
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