February 08, 2014
— Open Blogger This thread brought to you by H.L. Mencken and the cabbage rose:
“An idealist is one who, on noticing that a rose smells better than a cabbage, concludes that it makes a better soup.”
― H.L. Mencken, A Book of Burlesques

Take it away, WeirdDave:
OK, it's time to get down to the heart of the matter. Most of us are in this thread because we enjoy growing things. My focus is vegetables, but I understand Y-not is going to talk about roses. Real quick, here's a rose story. 20 years ago I ran a lawn cutting service one summer. I had a push Toro and a riding Snapper that I had bought broken for $25 (replaced the head gasket to make it go). I didn't have a lot of lawns, but one of them was a big place whose owner grew roses. I mean he had these huge beds scattered across his property. Anyhow, one day he asked me to run the mower over a bed that he'd cut back. He wanted to put grass in. I asked him if I could have the bushes instead of mowing them and he said sure. I spent the next few days digging up maybe a hundred rose bushes and putting them in those cheap plastic pots that plants from Lowes come in. I planted 6 or 7 of the best ones at my house and then spent my spare time over the next couple weeks sitting beside Rt 40 in Harford County with the bed of my old pickup* filled with rose bushes and a spray painted sign “Rose Bushes, $10” propped up beside me. I made about a thousand bucks.
Anyhow, back to vegetables. We all love peppers. I grew some Habanero Trinidad peppers one year that would take the chrome off of a trailer hitch. Corn is great, if space intensive. Peas will take over your garden if you let them, green beans the side of your house and pumpkins your entire garden(and lawn!). Celery is fickle, lettuce delicate, spinach limited and don't even bring up broccoli in my presence. Onions and potatoes are a leap of faith because they grow out of sight, as do peanuts although I've never met a hobby gardener who attempted them. No, the real reason we all garden is to grow tomatoes. Tomatoes are the reason we're all here today. True story: In 1485 Christopher Columbus was sitting in a bar somewhere in Portugal. Things were bleak. The TV over the mirror was blank because TV hadn't been invented yet. The Black Death was less than a century in the rear view mirror and hey, that dude over there is coughing up blood. Beer was a way to process water so it didn't kill you, and the Spanish Inquisition was all the rage. Some brilliant soul, his name now lost to history, peered over his mug at Columbus and slurred “Hey! You! Explorer guy! Know what this place needs? Tomatoes, that's what.” Columbus thought he had a point and went to King John II asking for a commission to discover the new world in order to bring back tomatoes (and not incidentally be named “Great Admiral of the Ocean"). John II said no, but Columbus persisted and in April of 1492 Ferdinand and Isabella commissioned him to go to the New World and bring back tomatoes (along with the coveted “Admiral of Ocean Sea” title). The rest is history, look it up.
Tomatoes, along with beer, dogs and my wife, are all the proof I need that there is a God and that he loves us and wants us to be happy. So much flavor! So many varieties! Red, green, yellow, purple, black, tomatoes are a rainbow of taste and size. What's better than a summer BLT with sliced beefsteaks fresh off the stalk? How many cherries don't even make it into salads because we eagerly snarf them down after picking them but before they go into the bucket? How many fights have started between former friends over the best variety of Plum to use in sauce? Tomatoes are the focal point of my garden, and I always plant too many. 4-5 healthy producing plants are enough for any one family, I always seem to plant a dozen or more. Apples? HA! You can have your apples. I like apples, but in a passive way. Tomatoes? I eat those suckers right off the plant by the dozens.
So, what tomatoes to plant? Well, they fall into three main categories. Big suckers. Beefsteaks and Better Boys and Early Girls. The are the tomatoes that go on sandwiches. Plum types like Roma tomatoes, the original sauce tomato. Finally, there are cherry tomatoes, summer snacks and salad staples. Let's look at them in order.
Big Suckers
Beefsteaks are the king here IMHO. I plant beefsteaks so that anything I'm putting between two slices of bread has a big, thick slice of tomato on it. Hell, if you're dusting flour on a dead puppy, I'll slap a slice of beefsteak on top of the whole thing and call it a sandwich. Other, slightly smaller tomatoes fill the apple role in my summer diet. Last summer my 9yer old son told me I looked funny when eating tomatoes, I stick my head out and pull my lips back to bite and then close them over the skin to suck out the juice. I told him I was practicing to be a vampire, truth is I just don't want to get seeds on my shirt. He was more impressed with my explanation.
Plum Tomatoes
I've never, ever had any luck growing these things. They always get blossom end rot. I wind up buying plums from the local farmer's market and then blanching them to make sauce. Don't tell anyone they're not mine.
Cherry Tomatoes
Here's where I'm in my prime. Although I usually put in a few plants of random varieties, there are two varieties that I always, ALWAYS, grow. Sweet Million and Campari. I buy my sweet million plants from Valley View Farms. Two plants would be enough for any sane gardener, I plant 5. Sweet million plants yield long trains of fruit like this:
Why would any sane gardener plant 5 plants when one bears like the picture? Well, for one I'm not sane, I eat these things like popcorn and two, I've never gotten that good a yield. These tomatoes are like eating sugar right from the cane. Like Homer Simpson eating donuts in hell(http://www.youtube.com/watch?v=FRw_yYOXzn0), too many isn't enough, so I plant 5. Nom, nom, nom. Now, Campari tomatoes.
Campari tomatoes are a bit bigger than cherries. They're about the size of golf balls. During the winter months, they are the only thing I can find in the grocery store that even tastes vaguely like tomatoes, and I gladly spend my filthy lucre for the fix until summer. Thing is, they're a name brand like Xerox or Coke. You can't buy Campari seeds or Campari starters in the store. I had an interesting conversation with a guy one time. He told me that the Campari company irradiates their tomatoes until the seeds are sterile or that the breed is a hybrid so the seeds don't germinate or some damn thing. He went on and on about genetically modified crops and the coming food apocalypse and all kinds of proggy bullshit so I tuned him out after a while, but the fact remains: You can't buy Campari tomato seeds or starters. His thesis may or may not be true, and to be honest I've never even thought about saving seeds from a tomato that I'm eating to plant, but thankfully my motherÂ’s sister isn't of a like mind. A few years back she had a bunch of Campari tomatoes in the back of the refrigerator that she forgot about. When she found them, one tomato was growing a shoot. Maybe it was nature taking it's course. Maybe the GM food guy was right and that tomato just somehow missed being sterilized. In any event, Aunt Carol planted that shoot, seeded some of it's fruit, planted those seeds, and passed out the plants to the family. I do the same with the fruit of the plants passed down to me, and now every year I grow Campari tomatoes. I've got probably 150 seeds sitting in a dish ready to be planted. Any day now I'm going to plant them in peat pots. I'll nurture the sprouts for a month or so, but soon I'll be eating Campari tomatoes right off the vine. It doesn't get any better than that.
*That pickup was a 1978 Ford F-150 with a stake bed. Three on the tree, rough to drive, that truck could do anything. I drove it into a pole one time in a fog, paid a body shop to straighten the frame rails, replaced the radiator and it was good to go. I moved an entire 8X8 shed on the back of that truck. The shed was fork lifted onto the bed, ratchet strapped down, and I drove it home. Stupidest thing I ever did was sell that truck, but at the time it seemed like a good idea. I'd give (not anything, but a lot) to have that truck back. Hell, it had a gun rack behind the seat, what more do you want?
And now from your co-hostess, Y-not:
We have several experts on roses amongst the Moron Horde – I’m not one of them, but in light of the upcoming Valentine’s Day holiday, I thought it might be appropriate to devote part of the Yard & Garden thread to roses.
ValentineÂ’s Day is third behind Christmas and MotherÂ’s Day in flower gifting. A whopping 63% of the flowers given on this day are red roses.
Now, as it turns out, many women prefer other rose colors. I myself prefer very pale shades of pink, yellow, or apricot. I tried to find some data on which colors women prefer, but really couldnÂ’t find anything very convincing. (My advice to the morons is find out what color she prefers rather than just automatically buying red roses.)
Now, if you are one of our one percenter morons (you know who you are and may I just say "how YOU doin'?"), you might like to get a bit more extravagant and have a rose named for your lady love. The folks at World of Roses who are located across the Pond charge about $1300.
Closer to home, you might check out this Canadian outfit, although their prices seem to be quite a bit higher.
Or perhaps youÂ’d like to grow your own roses, but donÂ’t know how to get started. HereÂ’s a very good resource to help those of us who are new to rose gardening get started. I particularly like this one as it walks you through the process of choosing a variety of rose, selecting and prepping a site, as well as how to plant and care for them.
This is another useful resource for beginners. I like that this one includes a seasonal “to do” list for caring for your roses in the garden.
Finally, you might even want to meet others in your area who are interested in gardening. One way to do so is to see if there are any gardening Meetup groups near you. For those who don’t know, Meetup is a free user-driven networking service. I had some luck finding fellow puppy owners who were organizing “play dates” back when we lived in California. YMMV.
**UPDATE FROM OUTHERE IN THE COMMENTS: Before you dive into the world of roses, the horde may consider the ongoing movement back to old, hardy rose varieties. A couple of places to start if you are considering getting into roses are The Antique Rose Emporium and Chamblee Rose Nursey. I'm not advocating shopping at either, although I have purchased from both and they are great, but the information provided gives a new perspective on roses. They can be bulletproof plants, bloom constantly, and trouble-free. One key - at least from my perspective - is to incorporate roses into the general landscape and not create a "rose garden". They can be great, great landscape plants and many of the newer varieties offered by garden shops around the country may do a disservice to roses by only offering finicky, hard-to-maintain varieties (other than the ubiquitous knock-outs).**
To wrap up this weekÂ’s program with some eye-candy, it turns out Rose is a pretty popular name, both as a first and last name. I had no difficulty in finding attractive Roses to tantalize the Morons. Ultimately, I settled on Pania Rose, who was featured in the 2006 Sports Illustrated swimsuit edition (link to SI).

Now THAT'S a hot tomato!
Sadly, my efforts to find an attractive MALE Rose for the ‘ettes was less-successful. Most of the hits I got were either meh sports stars (or positively fugly ones like Pete Rose) or, more alarmingly, pron stars. No way I’m clicking those links, not even for my fellow moronettes. Sorry gals!
HereÂ’s a male Rose that some of you may enjoy: Axl Rose.
This “fail” performance of Welcome to the Jungle suggests Mr. Rose’s days may be numbered.
Yeesh!
OK, to be kind, hereÂ’s Axl in better days performing Sweet Child OÂ’ Mine:
What's happening in YOUR garden?
Posted by: Open Blogger at
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Posted by: CAC at February 08, 2014 06:25 AM (jAUQf)
Posted by: gm at February 08, 2014 06:26 AM (K0tm3)
Planted, according to directions on packets. No squash or zucchini.
Tried just tossing the seeds in my planters. Still Zip....
Posted by: backhoe at February 08, 2014 06:28 AM (ULH4o)
Posted by: grammie winger at February 08, 2014 06:29 AM (P6QsQ)
I also have spinach coming up (planted Thanksgiving Weekend), but it's really slow this year -- colder than normal. Temperatures below zero will do that, but spinach doesn't mind frozen roots. It just waits things out, and grows with a vengeance when temps get above freezing.
Beets. As soon as I can work the soil. That's looking like late March this year. They'll mature around mid-July, and I'll follow them up with green beans.
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 06:29 AM (ZALPg)
Posted by: Grey Fox at February 08, 2014 06:29 AM (75JRy)
Posted by: prescient11 at February 08, 2014 06:30 AM (l5ZHm)
Posted by: Anna Puma (+SmuD) at February 08, 2014 06:31 AM (u7qIz)
Posted by: Y-not at February 08, 2014 06:33 AM (zDsvJ)
=======
I believe, and I may be wrong, but it may have to do with the way you water. I've heard that spraying the plant leaves droplets on the bottom of the tomato that encourages/allows rot.
Water the ground only.
Posted by: RoyalOil at February 08, 2014 06:33 AM (VjL9S)
Posted by: Y-not at February 08, 2014 06:36 AM (zDsvJ)
Blossom end rot is supposedly caused by inconsistent watering (wet and dry), and its thought to interfere with calcium intake of the plant. Getting the roots deeper makes them less likely to get too dry.
Posted by: gastorgrab at February 08, 2014 06:36 AM (FX38i)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 06:36 AM (GaqMa)
Here in West Texas, still trying to nail down the best way to grow in the limited space I have; and deal with the dry heat.
The wife don't know it yet, but a big chunk of the front "landscaping" this year is going to be converted to garden.
Gotta be tricksy. Though, as I understand it, tomatoes were originally grown as ornamental because--being a relative of nightshade--everyone thought the fruit was poisonous like the vines.
Not sure about that being true; can't believe it.
Posted by: RoyalOil at February 08, 2014 06:40 AM (VjL9S)
Posted by: Y-not at February 08, 2014 06:41 AM (zDsvJ)
Posted by: Justamom at February 08, 2014 06:45 AM (Sptt8)
True dat!
http://www.organicgardeningguru.com/tomato-gardening/history/
Posted by: Hrothgar at February 08, 2014 06:47 AM (o3MSL)
Posted by: Grey Fox at February 08, 2014 06:47 AM (gPfhP)
My parents like trying to grow tomatoes in our garden, but they have a nasty habit bursting and/or rotting on the vine before they fully ripen. Any ideas why this might be?
Posted by: Grey Fox at February 08, 2014 10:29 AM (75JRy)
If it's "bottom rot" (black portion on bottom of tomato), it's usually calcium deficiency in the soil.
This works for me. Put it BELOW the seedling roots, or it will burn the young plants.
It's the "tomato blight buster" recipe.
http://www.tomatoville.com/showthread.php?t=15119
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 06:47 AM (ZALPg)
Posted by: Y-not at February 08, 2014 06:48 AM (zDsvJ)
Posted by: akula51[/b][/i][/s] at February 08, 2014 06:48 AM (ySU/u)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 06:48 AM (GaqMa)
Buy the tallest she could find, 12 to 18 inches or more.
Dig a hole some 2 feet deep.
Epson salt and fertilizer in the bottom, stir and mix in with the loose dirt.
Cut off all limbs but the top two to three inches; leaving the roots, a bare main stem and 2 to 3 inch crown.
Plant the plants buried all the way up to that crown.
She'd get plants some 5 to 6 feet tall supported inside a 3+feet diameter pig wire cage.
I did the same one year, got the same results.
But, they got a bad case of yellow leaf curl and premature death. Which, according to the diagnostic book at the garden center is due to a fungus that lives in the soil and there really is no cure except try somewhere else.
(remember those books? haven't seen one in years. some five inches thick, with every plant ailment known and many pictures for identification, and the recommended cures.)
Posted by: RoyalOil at February 08, 2014 06:50 AM (VjL9S)
Posted by: Y-not at February 08, 2014 10:36 AM (zDsvJ)
I like Celebrity.
Most varieties are Determinate, but Burpee sells one variety that is Indeterminate.
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 06:50 AM (ZALPg)
Posted by: ruby at February 08, 2014 06:51 AM (vt4Ip)
Posted by: prescient11 at February 08, 2014 06:52 AM (l5ZHm)
Posted by: Y-not at February 08, 2014 06:52 AM (zDsvJ)
Posted by: Vic[/i] at February 08, 2014 06:53 AM (T2V/1)
Posted by: grammie winger at February 08, 2014 06:53 AM (P6QsQ)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 06:54 AM (GaqMa)
Posted by: Angel with a sword at February 08, 2014 06:54 AM (hpgw1)
Posted by: Y-not at February 08, 2014 06:55 AM (zDsvJ)
Posted by: ruby at February 08, 2014 10:51 AM (vt4Ip)
I always start Celebrity for my neighbor.
In any case, pick a determinate type, because they're the "bush" type and not the "climbing" type of plant.
Downside is that they bear all at once, where indeterminate types usually produce until after the first killing frost.
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 06:55 AM (ZALPg)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 06:55 AM (GaqMa)
Posted by: Mike Hammer at February 08, 2014 06:56 AM (aDwsi)
Posted by: outhere at February 08, 2014 06:56 AM (hMxnF)
You could test that theory and plant some of these.
http://www.heirloomseeds.com/tomatoes.htm
Posted by: The Hickster at February 08, 2014 06:57 AM (TI3xG)
Posted by: Mike Hammer at February 08, 2014 06:57 AM (aDwsi)
Posted by: Mike Hammer at February 08, 2014 06:58 AM (aDwsi)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 06:58 AM (GaqMa)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 06:58 AM (GaqMa)
Posted by: ruby at February 08, 2014 06:59 AM (vt4Ip)
Posted by: shredded chi - cereal killer at February 08, 2014 07:00 AM (t+Ksb)
Posted by: artisanal 'ette at February 08, 2014 07:01 AM (IXrOn)
Posted by: Mike Hammer at February 08, 2014 07:01 AM (aDwsi)
Posted by: Mike Hammer at February 08, 2014 07:02 AM (aDwsi)
Posted by: artisanal 'ette at February 08, 2014 07:03 AM (IXrOn)
Posted by: Grey Fox at February 08, 2014 07:03 AM (gPfhP)
Posted by: Y-not at February 08, 2014 07:04 AM (zDsvJ)
Posted by: ruby at February 08, 2014 10:59 AM (vt4Ip)
Raised boxes. Totally fixes that problem.
If your husband has a circular saw and a drill, they're easy to make.
(my totally useless site): http://tinyurl.com/4fp2ert
Costs about $1.50/linear foot, and mine (3' x 10') have lasted 10 years, so far.
Last year I added a drip irrigation system. 40 pints of beans, 25 pints of beets, had to find people to take excess tomatoes and cucumbers.
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 07:05 AM (ZALPg)
Posted by: Y-not at February 08, 2014 07:07 AM (zDsvJ)
Posted by: Y-not at February 08, 2014 07:08 AM (zDsvJ)
Posted by: Carol at February 08, 2014 07:08 AM (z4WKX)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 07:09 AM (GaqMa)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 07:10 AM (GaqMa)
Posted by: Y-not at February 08, 2014 11:08 AM (zDsvJ)
Good idea!
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 07:10 AM (ZALPg)
Posted by: Grey Fox at February 08, 2014 07:11 AM (gPfhP)
Posted by: Y-not at February 08, 2014 07:12 AM (zDsvJ)
Posted by: Justamom at February 08, 2014 07:12 AM (Sptt8)
Posted by: traye at February 08, 2014 07:15 AM (2+2HE)
Posted by: Y-not at February 08, 2014 07:15 AM (zDsvJ)
Posted by: Y-not at February 08, 2014 07:15 AM (zDsvJ)
Posted by: tsrblke, PhD(c) (No Really!) at February 08, 2014 07:17 AM (GaqMa)
Posted by: traye at February 08, 2014 07:18 AM (2+2HE)
Posted by: Justamom at February 08, 2014 07:18 AM (Sptt8)
Posted by: The Hickster at February 08, 2014 07:19 AM (TI3xG)
Posted by: Justamom at February 08, 2014 07:20 AM (Sptt8)
Posted by: artisanal 'ette at February 08, 2014 07:20 AM (IXrOn)
Posted by: Y-not at February 08, 2014 07:21 AM (zDsvJ)
Posted by: shredded chi - cereal killer at February 08, 2014 07:21 AM (t+Ksb)
Posted by: Carol at February 08, 2014 07:22 AM (z4WKX)
Posted by: grammie winger at February 08, 2014 07:23 AM (P6QsQ)
Posted by: Y-not at February 08, 2014 07:23 AM (zDsvJ)
Posted by: Y-not at February 08, 2014 07:25 AM (zDsvJ)
Posted by: Justamom at February 08, 2014 07:25 AM (Sptt8)
Posted by: Y-not at February 08, 2014 07:26 AM (zDsvJ)
Posted by: artisanal 'ette at February 08, 2014 07:26 AM (IXrOn)
Posted by: Y-not at February 08, 2014 11:21 AM (zDsvJ)
Well. Now I've gone and stepped in it.
You're forcing me to "update" it, you know.
Which may or may not be a good thing.
I've been pondering a post on my "cucumber screen house", which doubles as a tomato hardening enclosure in the spring.
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 07:26 AM (ZALPg)
Posted by: artisanal 'ette at February 08, 2014 07:27 AM (IXrOn)
Posted by: Justamom at February 08, 2014 07:28 AM (Sptt8)
Posted by: Carol at February 08, 2014 07:28 AM (z4WKX)
Posted by: Y-not at February 08, 2014 07:30 AM (zDsvJ)
Posted by: traye at February 08, 2014 07:31 AM (2+2HE)
Posted by: Y-not (@MoxieMom) at February 08, 2014 07:32 AM (zDsvJ)
Craptastic, Hickster. I am dumbfound.
I cannot imagine going out of my way to feed deer. I do all I can to deter them and still lose so much to them. >>
This is at my cabin in the woods (40 acres). So there are 2 benifits to my doing this now. 1, I get to shoot a couple of the deer a year I attract. 2, I will have a worked field ready to plant people food in if I move up there at some point.
Posted by: The Hickster at February 08, 2014 07:32 AM (TI3xG)
Posted by: Y-not (@MoxieMom) at February 08, 2014 07:32 AM (zDsvJ)
Posted by: Justamom at February 08, 2014 07:33 AM (Sptt8)
Posted by: shredded chi - cereal killer at February 08, 2014 07:33 AM (t+Ksb)
Posted by: traye at February 08, 2014 07:34 AM (2+2HE)
Posted by: artisanal 'ette at February 08, 2014 07:34 AM (IXrOn)
I can wholeheartedly second the recommendation of ordering roses from the Antique Rose Emporium. Every single rosebush we have ordered from them has been a winner (and if there is a problem, you can return for a replacement within a year - we had to do that with a couple that didn't make it one year).
Down here in HOT Texas, these rosebushes perform like a dream - the company's "requirements" for their roses are that they be the type that you can plant and forget about. They are the types of roses that HATE being pruned, and they don't require any babying whatsoever.
Can't recommend this company highly enough!
(Personal favorites are the "Duchess de Brabant" tea rose and "Penelope" - both "everblooming" roses which flower throughout the growing season; everyone who sees them wants to know where to get one for their garden)
Posted by: Teresa in Fort Worth, TX (@Teresa_Koch) at February 08, 2014 07:34 AM (PZ6/M)
Posted by: Carol at February 08, 2014 07:35 AM (z4WKX)
Posted by: Y-not (@MoxieMom) at February 08, 2014 07:35 AM (zDsvJ)
Posted by: Y-not (@MoxieMom) at February 08, 2014 07:38 AM (zDsvJ)
Last summer I encountered a freaky tomato hornworm covered in weird white things, and subsequently discovered the horror story "Hornworm meets alien" on youtube. Mother Nature can be a bitch.
I've grown orange peppers from the seeds of grocery produce - pepper plants are hard workers. That and the jalapeno plant produced more than I could keep up with. Also grow several herbs, and finally got around to making pesto last summer with my basil.
Currently trying to start a calamansi (Philippine citrus fruit) shrub from a seedling and keep everything else somewhat healthy until I can put them out again. Now's the time of year when they get leggy and stressed and pests start appearing. The rose picture in the post was a welcome sight after all the snow I'm surrounded by. I thought they were peonies at first, one of my favorites.
My mother used to grow rose hybrids, and gave it up for orchids, which she found much easier. The roses were a constant battle with the Japanese beetles, mold and fungus.
Posted by: venus velvet at February 08, 2014 07:39 AM (g94P/)
Posted by: Hoplite Housewife at February 08, 2014 07:41 AM (7Y+gf)
Posted by: grammie winger at February 08, 2014 07:42 AM (P6QsQ)
Posted by: artisanal 'ette at February 08, 2014 07:42 AM (IXrOn)
Posted by: Justamom at February 08, 2014 07:44 AM (Sptt8)
Posted by: artisanal 'ette at February 08, 2014 07:44 AM (IXrOn)
Posted by: Hoplite Housewife at February 08, 2014 11:41 AM (7Y+gf)
That's good to know.
We have about 4 bottles in the fridge from last fall.
My composter is home made from a 55 gallon soft drink drum.
$15.00
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 07:45 AM (ZALPg)
Posted by: NCKate at February 08, 2014 07:45 AM (K/OhM)
Posted by: artisanal 'ette at February 08, 2014 07:46 AM (IXrOn)
Posted by: Carol at February 08, 2014 07:46 AM (z4WKX)
Posted by: FCF at February 08, 2014 07:47 AM (Khja4)
Posted by: traye at February 08, 2014 07:47 AM (2+2HE)
Posted by: Y-not (@MoxieMom) at February 08, 2014 07:48 AM (zDsvJ)
Posted by: Hoplite Housewife at February 08, 2014 07:48 AM (7Y+gf)
Posted by: Carol at February 08, 2014 07:48 AM (z4WKX)
Posted by: grammie winger at February 08, 2014 07:50 AM (P6QsQ)
Posted by: Dorcus Blimline at February 08, 2014 07:51 AM (iB0Q2)
Posted by: artisanal 'ette at February 08, 2014 07:54 AM (IXrOn)
Posted by: Carol at February 08, 2014 07:54 AM (z4WKX)
Posted by: lurker_above at February 08, 2014 07:55 AM (+wO+a)
Posted by: artisanal 'ette at February 08, 2014 07:56 AM (IXrOn)
Posted by: lindafell at February 08, 2014 07:56 AM (PGO8C)
Posted by: Carol at February 08, 2014 07:56 AM (z4WKX)
Posted by: Justamom at February 08, 2014 07:58 AM (Sptt8)
Posted by: Y-not (@MoxieMom) at February 08, 2014 07:58 AM (zDsvJ)
Posted by: venus velvet at February 08, 2014 07:58 AM (g94P/)
Posted by: Hoplite Housewife at February 08, 2014 07:59 AM (7Y+gf)
Posted by: artisanal 'ette at February 08, 2014 07:59 AM (IXrOn)
Posted by: artisanal 'ette at February 08, 2014 08:01 AM (IXrOn)
Posted by: lindafell at February 08, 2014 11:56 AM (PGO8C)
Compost barrel, with additional "wet" food (coffee grounds, banana peels, etc. etc. etc)
I mix it up (before showering :-) and let it roast all winter.
Posted by: jwb7605 [/i][/u][/s][/b] at February 08, 2014 08:02 AM (ZALPg)
Posted by: lindafell at February 08, 2014 08:02 AM (PGO8C)
Campari tomatoes are hybrids and as such will not breed true. In other words, the seeds from a Campari tomato will not produce a plant that produces Campari tomatoes. They probably produce sterile seeds. The live shoot found in the reefer was probably cross-pollinated with another variety in order to produce something viable.
What these odd freaks produce, however, may be something poor -- or some kick-ass variety nobody has ever grown before.
I was working on an old manse that had turned into the local yard waste dump for the neighborhood. There were some golf ball sized volunteers on the property that tasted better than any other tomato I have ever tasted. They were some mix of cultigens that had, over the years, bred true. They were the only tomatoes that grew on the property and all of the junk in the yard was at least 40 years old.
I can still kick myself in the ass for not saving some of the seeds.
So if you come across some volunteer or oddball plant that has some especially desirable characteristics it's worth saving its seeds to experiment with. If you can grow successive generations that maintain their original characteristics, congratulations -- you've just created an "heirloom"!
I'm always on the lookout for a new "cherry" tomato variety that boasts flavor over sweetness or yield. All the plants sold locally are the "sweet 1,000" variety, which are very sweet but have zero tomato flavor. I like the bigger cherry tomatoes with more tomato flavor. You actually have to scour the seed catalogues to find what was your standard cherry tomato 40 years ago.
As for the big guys, I'm gonna try some potato leaf "heirloom" varieties this year. After lots of reading it turns out that most "heirloom" varieties are a scam in terms of origins and genetics. But there are some varieties that grow both prolifically and produce great tasting tomatoes. The only problem with them is they're usually susceptible to common tomato pathogens. So it's always good to grow at least one big boy or early girl, just in case.
I wish I could grow for a living. Oliver Wendell Douglass ain't got nothing on me!
Posted by: Ed Anger at February 08, 2014 08:03 AM (tOkJB)
Posted by: Carol at February 08, 2014 08:03 AM (z4WKX)
Posted by: artisanal 'ette at February 08, 2014 08:06 AM (IXrOn)
Posted by: Y-not (@MoxieMom) at February 08, 2014 08:07 AM (zDsvJ)
Posted by: Hoplite Housewife at February 08, 2014 08:07 AM (7Y+gf)
Posted by: Carol at February 08, 2014 08:10 AM (z4WKX)
Posted by: traye at February 08, 2014 08:11 AM (2+2HE)
Posted by: SarahW and the February slog at February 08, 2014 08:13 AM (Lbv/k)
Posted by: Y-not (@MoxieMom) at February 08, 2014 08:15 AM (zDsvJ)
Posted by: The Hickster at February 08, 2014 08:22 AM (TI3xG)
Posted by: lurker_above at February 08, 2014 08:22 AM (+wO+a)
Posted by: Carol at February 08, 2014 08:22 AM (z4WKX)
Posted by: FCF at February 08, 2014 08:22 AM (Khja4)
Posted by: Mustbequantum at February 08, 2014 08:23 AM (MIKMs)
Posted by: lurker_above at February 08, 2014 08:23 AM (+wO+a)
Posted by: Carol at February 08, 2014 08:24 AM (z4WKX)
Posted by: bebe's boobs destroy at February 08, 2014 08:24 AM (dHKOq)
First, you have to understand that this is a novelty. A conversation piece for the ladies, and something for the men to argue about. I'm absolutely certain that tomatoes would rather grow right-side-up firmly planted in mother earth. With that said, we grow a bumper crop on the back of the corn crib every year and it's something of a tradition for the haying equipment operators to stop for a handful every lap around the field during second cut.
Find a secure place to mount your bucket with a good southern exposure and least 6' high because gravity is going to help your vines grow even longer than they would in the garden.
Next, use the largest bucket possible. The smaller the bucket, the more you'll need to water. If the plant wilts and drops the blossoms, your crop will be greatly reduced. I use black 5 gallon buckets because they hold a lot of soil and water, and because they warm up fast in the early spring.
Get some porous soil that can accept water about as fast as you can pour it in. This is another time saver like using large buckets. Any good potting soil will do, and if you have compost mix some in too. A pinch of lime, if you have it, will help offset any acidification of the soil by the fertilizer you're going to be using. I don't use manure in the mix because of the weed seeds but I do make manure tea and feed with that. Manure tea may be included in one of my future diatribes.
Now it's time to select your tomato plant(s). Caution: large tomatoes will break the stems off before they ripen. We've tried dozens of cherry tomato types and have settled on Amish Salad Tomatoes and Supersweet 100s. The Supersweets are the size of a thumbnail and grow in a herringbone cluster, almost like grapes. They're indeterminate so they produce early and all season long. The Amish Salad tomatoes aka Two-Bites are plum sized and tend to come in all at once but produce for several weeks. We order the seeds from Knapps in Wisconsin.
Let's talk about fertilizer for a minute. I have a neighbor who grows the most succulent and beautiful tomato vines I've ever seen using only Miracle-Gro. She doesn't get very many tomatoes though, because regular Miracle-Gro has high nitrogen and relatively low phosphorus. We buy Expert Gardener 15-30-15 at WallyWorld for about $5 for a Miracle-Gro sized box and feed 1/2 strength once a week after the plants are established.
Here's what I have learned about the planting in a bucket process. I hope I can make this clear without pictures.
Get some tomato plants, the bigger the better. If it's still cool harden them off for a few days. When it's time to plant, get a small pan or bucket and put a few inches of water in it, along with a pinch of starter fertilizer. (that 15-30-15 works just fine) Put the root ball of your plant(s) in the water and let it soak for 15 minutes. Then, grasping by the roots, gently swirl and massage the root ball and the soil will dislodge from the roots. Keep working it until you're left with bare clean roots. Leave it in the water to soak up the fertilizer you added.
Cut a roughly 2" hole in the center of the bucket (we use a hole saw on a drill) for the tomato plant to grow through. You're going to want a tall plant, 12" or more if you can find one. I put 2 cinder blocks down about 6" apart and set the bucket right side up on them with the hole in the middle, then pour in 6" to 8" of soil.
Take the tomato plant from the water pan and insert it root first from the underside of the bucket. When the roots are inside the bucket you can pull gently on them and raise them up to the top of the soil you added. Then add several more handfuls of soil and work the roots up again. Repeat until the roots are at least 1/2 way to the top of the bucket. Then fill the bucket with soil up to 2" - 3" from the top lip. You'll want that space when you add water after the soil compacts and the roots have reduced its infiltration rate. The reason for getting the roots in the center of the bucket or even higher is they are prone to wet wilt, especially when young. If your plant wilts after 3 days and dies, the roots were probably under water. We have found that soaking the roots in a weak starter solution prior to planting for 15-20 minutes (as you hopefully did) combined with the moisture already in potting or starter soil means you don't have to water for several weeks. Let me repeat that: if this is a spring planting and the weather is cool and sunny you don't need to water. In fact, I cover the top of the buckets with plastic to keep the rain out. Last year I waited a full month after putting out the buckets before watering.
We have an ongoing discussion about plucking leaves before the plant is buried - some people (like me) think it helps deter disease, others don't think it makes any difference.
By the way, if you find you're losing soil through the hole in the bucket you can put a piece of newspaper over it with a tear to accommodate the plant stem. Don't worry too much because the stem will quickly develop roots near the hole that will prevent soil loss.
Of course, I put these tomatoes out early. Here in 6A, near Pittsburgh, that means the beginning of May - at least 3 weeks before any sane person would even think about planting. Because we can unhook the buckets and put them in a protected area - and because the black buckets warm up well in the early spring - we have cherry tomatoes well ahead of everybody else.
Hopefully you now have a bucket with a little green tomato top sticking out of the bottom. Don't be discouraged at the slow growth in the beginning - the plant is using it's energy to develop roots and the sun isn't at full strength. You'll soon see the plant trying to turn upward; it will turn down again with the weight of the stems and fruit.
I like to add marigolds and herbs to the top of the buckets. Some folks think that the herbs enhance the flavor of tomatoes - I'm not sure but it sure is nice to have some fresh basil to put on them at the dinner table. The marigolds will wilt before the tomatoes do, so if I walk by and see wilted marigolds I know to water the buckets before the tomatoes suffer. Plus, the marigolds recover quickly - in an hour you won't even know they were stressed. Experience has taught me that each bucket (I grow 6) needs a gallon of water in the morning and a gallon around dinnertime during full summer. One gallon in the morning is usually sufficient during June. You'll learn to judge it, and remember that the plant will tell you when it's thirsty. Don't over water and you'll have less disease and tastier tomatoes.
By the end of the season, my plants which are in 6'+ high buckets, have hit the ground and are running sideways. A couple years ago I measured 2 plants at over 11' when I pulled them in the fall. Give your plants light frequent doses of fertilizer. One thing to watch for is Black Spot on the base of the tomato fruit. Traditional wisdom says this is a calcium deficiency but new research has shown it's stress related and probably due to excessive moisture in the soil.
I wish I could show you the picture of my plants in buckets. They look great against the rustic corn crib and everyone comments on how lush they grow. You've got all the secrets now so good luck and I hope yours do as well as mine.
Posted by: Xavier at February 08, 2014 08:25 AM (uUbbK)
Posted by: shredded chi - cereal killer at February 08, 2014 08:44 AM (t+Ksb)
Posted by: HenrysMommy at February 08, 2014 08:45 AM (8wu51)
Posted by: Carol at February 08, 2014 08:46 AM (z4WKX)
Posted by: Angel with a sword at February 08, 2014 08:48 AM (hpgw1)
Posted by: grammie winger at February 08, 2014 08:49 AM (P6QsQ)
Posted by: Pelf Lucre at February 08, 2014 08:50 AM (wN82N)
Posted by: Carol at February 08, 2014 08:50 AM (z4WKX)
Sure. Just don't fall off when you go to pick.
Consider what's below though, because fertilizer has salts and could stain walkways or brickwork.
Posted by: Xavier at February 08, 2014 08:50 AM (uUbbK)
Posted by: shredded chi - cereal killer at February 08, 2014 08:54 AM (t+Ksb)
Posted by: Carol at February 08, 2014 08:57 AM (z4WKX)
Posted by: BackwardsBoy, who did not vote for this shit [/i][/s][/b] at February 08, 2014 08:59 AM (0HooB)
Posted by: Prez'nit 404 at February 08, 2014 08:59 AM (Dwehj)
Posted by: traye at February 08, 2014 09:01 AM (2+2HE)
A summer tomato sandwich -- nice soft white bread (not toasted like a BLT) that soaks in the juice from the tomato and combine with the mayo into a pink "sauce" -- heaven. Plus no lettuce to take away from the taste of the tomato. Of course, you can add bacon at your option; but if your tomato is right from the garden, you really don't need it; just a little salt and pepper. Nothing says summer to me like a tomato sandwich -- I wait all year for them.
I, too, prefer roses in colors other than red -- I do grow red ones, but I also have light pink, white and yellow, which are favorite colors of mine and which, for some reason, do better than my red ones. I just love having my table decorated with roses from my own garden. (A little advice: Morons stay away from yellow roses for Valentine's day because that color means "friendship," unless that is the sentiment you want to convey). I especially do not like store-bought red roses as I've always found they don't open well in the vase.
Posted by: Dancing Queen at February 08, 2014 09:02 AM (FDGeg)
Posted by: HenrysMommy at February 08, 2014 09:03 AM (8wu51)
Posted by: Carol at February 08, 2014 09:07 AM (z4WKX)
There's always dog crap in my yard b/c the next-door neighbors just let their stupid rat dog out the backdoor to crap all over the neighborhood. One day last spring I was outside reading and he pissed right on the chair I was sitting in. One afternoon last summer my cat got out and beat the dog up*; when I went over to make sure the dog was OK, the mom said they were planning on getting a fence sometime, but there's been a half-assembled gas grill in their yard the whole two years I've lived here so I don't expect that to happen in this dog's lifetime. Maybe the next one's.
My roommate won't let me throw the dog crap in their driveway, but he's moving out next month and then it's on.
* I'm extremely proud.
Posted by: HR at February 08, 2014 09:08 AM (hO8IJ)
Posted by: Carol at February 08, 2014 09:11 AM (z4WKX)
Posted by: seamrog at February 08, 2014 09:13 AM (skoxs)
Posted by: grammie winger at February 08, 2014 09:14 AM (P6QsQ)
Do you have room to train the tomato plant down a railing or maybe on some latticework? I wonder if you could find a way to keep the plant from growing straight down and keep it closer to the second story for easier picking? I have visions of a rain of small ripe tomatoes hitting you in the face as you try to balance the picker.
Something else I do (I like to experiment) is drill five 2" holes in a bucket and stick it in a hole in the ground leaving 3" - 4" above grade. Add whatever soil and fertilizer makes your plants happy and you essentially have a miniature raised bed. You might try this and see if it lets you grow tomatoes in your area.
Yes, I've retired to the old family farm. My elderly parents are here and cannot do the outside work so I now do the field work and maintenance. My brother and his kids call me Farm Boy. Can't seem to find Buttercup, though.
Posted by: Xavier at February 08, 2014 09:17 AM (uUbbK)
Posted by: Hoplite Housewife at February 08, 2014 09:17 AM (7Y+gf)
http://is.gd/jEQmL3
Posted by: DamnDirtyRINO at February 08, 2014 09:20 AM (m0h0I)
Posted by: BackwardsBoy, who did not vote for this shit [/i][/s][/b] at February 08, 2014 09:20 AM (0HooB)
Posted by: lindafell at February 08, 2014 09:22 AM (PGO8C)
Posted by: Carol at February 08, 2014 09:22 AM (z4WKX)
Are you keeping your orchid at the right temperature? You have to keep an orchid at a different (cooler) temperature to make it re-bloom (the temperature you need depends on the type of orchid). Most of the common commercial varieties require temps in the mid 50s to low 60s F to re-bloom.
Also, when there are no more flowers on the plant, you need to cut the flower spike back halfway down the stem and seal the cut with a little bit of candle wax to prevent bacterial infection to your plant to help the re-blooming process.
Posted by: Dancing Queen at February 08, 2014 09:23 AM (FDGeg)
Posted by: Carol at February 08, 2014 09:24 AM (z4WKX)
Posted by: lindafell at February 08, 2014 09:28 AM (PGO8C)
Since you have a second story deck. Why not hang the 5 gallon bucket from a rope tied to the railing? That way you could raise and lower it as necessary for picking and maintenance.
Posted by: The Hickster at February 08, 2014 09:28 AM (TI3xG)
Posted by: Y-not on the phone at February 08, 2014 09:31 AM (PDkNw)
Posted by: Dr. Mabuse at February 08, 2014 09:32 AM (FkH4y)
Posted by: Y-not (@MoxieMom) at February 08, 2014 09:35 AM (zDsvJ)
Posted by: Justamom at February 08, 2014 09:39 AM (Sptt8)
Posted by: Carol at February 08, 2014 09:39 AM (z4WKX)
Posted by: wg at February 08, 2014 09:40 AM (44Uzn)
Posted by: Dancing Queen at February 08, 2014 09:41 AM (FDGeg)
Posted by: grammie winger at February 08, 2014 09:42 AM (P6QsQ)
Posted by: lindafell at February 08, 2014 09:42 AM (PGO8C)
Posted by: Carol at February 08, 2014 09:44 AM (z4WKX)
Posted by: lindafell at February 08, 2014 01:42 PM (PGO8C)
Beautiful! Isn't it thrilling when new blooms come back on your plants? I'm always impressed with the awesome beauty of nature.
Posted by: Dancing Queen at February 08, 2014 09:50 AM (FDGeg)
Posted by: Carol at February 08, 2014 09:54 AM (z4WKX)
Posted by: Y-not (@MoxieMom) at February 08, 2014 09:54 AM (zDsvJ)
Now you have.
Every year, I try one thing new as an experiment. Three years ago, it was Spanish peanuts. I picked that variety because the Virginias require too long a growing period for my zone (6A).
The plants grew vigorously, but when I dug them up in the fall, nothing. Very disappointing. Although the price of peanuts does make home-growing attractive, you need a lot of space to grow enough to make even one jar of peanut butter; and even then, it's a crap shoot.
However, my broccoli has always done well. Broccoli, green onions, and bok choi picked fresh from the garden and tossed into the wok with some thinly sliced beef or chicken, and served with rice and a lovely Italian white: *that* is a meal!
Posted by: Brown Line at February 08, 2014 09:56 AM (a5bF3)
Posted by: artisanal 'ette at February 08, 2014 10:18 AM (IXrOn)
Posted by: Mindy at February 08, 2014 10:25 AM (mQwL2)
Posted by: Mindy at February 08, 2014 10:34 AM (mQwL2)
Posted by: DamnDirtyRINO at February 08, 2014 10:43 AM (m0h0I)
Orchids are one of the largest families of flowering plants (perhaps the largest, biologists aren't sure), and they encompass a tremendous range. Some are more hardy than others, and the same treatment that will have one type thriving will kill another.
One thing to remember, however, is that any kind of orchid you see....is a weed somewhere. Grows by itself, among the hurly-burly of forest competition, with some animals gallumphing by and chomping off a piece occasionally. The notion that they can only grow with constant human intervention is, pretty much, a myth. Many, as you note, thrive on "abuse" or "neglect".
Posted by: cthulhu at February 08, 2014 10:47 AM (T1005)
Posted by: Synova at February 08, 2014 10:53 AM (7/PU+)
Posted by: Y-not (@MoxieMom) at February 08, 2014 11:10 AM (zDsvJ)
Posted by: Synova at February 08, 2014 11:15 AM (7/PU+)
I wish I had those tomatoes, right now. Wow. Just wow.
Posted by: ChristyBlinky, Duchess of Something at February 08, 2014 11:15 AM (baL2B)
Posted by: Synova at February 08, 2014 11:19 AM (7/PU+)
Posted by: lindafell at February 08, 2014 11:33 AM (PGO8C)
Posted by: CaliGirl at February 08, 2014 12:25 PM (KU72u)
Posted by: Weirddave at February 08, 2014 01:04 PM (N/cFh)
Posted by: Abigail Adams at February 08, 2014 02:09 PM (RioYH)
Posted by: Synova at February 08, 2014 02:45 PM (7/PU+)
Posted by: CRD at February 08, 2014 04:21 PM (mRcWD)
Try Horticultural Corn Meal - not consumable corn meal you use for baking. The horticultural has the ground shell in it, too, and is a coarser consistency.
First sign of blackspot, dust your plants thoroughly. Dust in the morning when there is dew on the leaves. The meal will adhere much better. Nothing fancy as you can't really overdose on the stuff; it's a fungicide and organic fertilizer. You can lightly sprinkle it on by hand or, as I do, throw it at the plant to make as big a cloud as possible. Thrown with more velocity at the plant, some of the powder will get to the plant's interior.
I've tried making a liquid brew/tea of the meal but it was too much trouble. Straining it was too much of a bother to get clean enough for a sprayer. The dusting approach works just fine.
The only drawback with the dusting is that, well, the leaves are dusted white for a bit. Usually the blackspot is seasonal as it's an environment-conditional pest, so I just leave the powder on as long as necessary. In the summer that might mean for a week. In the late winter/very early spring it might mean for a month or until a downpour washes it off.
I have Indian Hawthorns that are always susceptible to blackspot. Horticultural corn meal seems to be the most effective; plus, I hate the idea of dousing the landscape with copper mixtures. A little too toxic for my tastes.
Posted by: AnonymousDrivel at February 08, 2014 05:33 PM (eHIJJ)
You're along the Wasatch front? I've seen you claim Zone 7a, but I'm in Salt Lake County, west of I-15, and I score 6b.
Do you live by the lake to warm things up or is somebody lying to you?
https://www.garden.org/zipzone/index.php
Posted by: dicentra at February 08, 2014 06:12 PM (AIGFR)
I also bought these barrels for the shade and they're solidly built for a good price.
Turned out like this.
Posted by: dicentra at February 08, 2014 06:19 PM (AIGFR)
Barrels: www.pinterest.com/pin/498984833685045324/
Hinges: www.pinterest.com/pin/498984833686183397/
My barrels, planted: www.flickr.com/photos/36459782@N00/9692052102/
Posted by: dicentra at February 08, 2014 06:21 PM (AIGFR)
Posted by: KT at February 08, 2014 07:35 PM (qahv/)
Posted by: Y-not (@MoxieMom) at February 08, 2014 08:17 PM (zDsvJ)
I was raised on the bench in Ogden and that made things colder rather than warmer. Of course, we were near Weber canyon, which was a huge funnel for cold air, so who knows.
All I know is that stuff that should survive a 6b often dies over the winter, and that pisses me off.
Tête-a-tête miniature daffodils, Cantab mini irises: they are supposed to survive much colder than here, but no, they die.
Bastages.
Posted by: dicentra at February 08, 2014 08:39 PM (AIGFR)
Posted by: Synova at February 08, 2014 09:26 PM (7/PU+)
Posted by: KT at February 09, 2014 06:52 PM (qahv/)
Posted by: KT at February 09, 2014 07:17 PM (qahv/)
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Posted by: Y-not at February 08, 2014 06:18 AM (zDsvJ)