Ace of Spades HQ

April 26, 2014

Pizza Cake --- Because Why Not? [CBD]
— Open Blogger

And an Open Thread to discuss the burning issues of the day. Or Giada's tomatoes, which would go rather well on this pizza cake.

~~H/T NDH (I think)~~

Oops. This hat tip goes to Anna Puma

Posted by: Open Blogger at 01:20 PM | Comments (190)
Post contains 48 words, total size 1 kb.

1 Yum!

Posted by: Y-not at April 26, 2014 01:21 PM (zDsvJ)

2 I won't get the others.

Posted by: JEM at April 26, 2014 01:22 PM (Xk+og)

3 Hey Chicago...

-Go Fuck Yourselves.

Sincerely,

Posted by: Pizza Cake at April 26, 2014 01:23 PM (lq3Ak)

4 Understanding the arguments in favor of pizza cake is quite important. Later, all. God bless. :-)

Posted by: Mirror-Universe Mitt Romney at April 26, 2014 01:23 PM (9W+0f)

5 Actually CBD the pizza cake link was my fault.

Posted by: Anna Puma (+SmuD) at April 26, 2014 01:24 PM (CWIQ2)

6 Even pizza can't alter the diametric logic of Pie>Cake.

Posted by: IllTemperedCur at April 26, 2014 01:25 PM (TIIx5)

7 There goes Anna bringing teh knowledge again!

Posted by: Y-not at April 26, 2014 01:26 PM (zDsvJ)

8 There is no pizza like Chicago pizza. There is no baseball like Chicago baseball. There is no ballpark like Wrigley Field. /sentimental 100 year anniversary rant over

Posted by: grammie winger at April 26, 2014 01:27 PM (oMKp3)

9 Just to derail the thread......went to the fun show before heading in to the shop to do some work over the weekend. Actually spent more money buying stuff for my brother than for myself.

Posted by: IllTemperedCur at April 26, 2014 01:28 PM (TIIx5)

10 There is no corrupt thuggery like Chicago corrupt thuggery.

Posted by: Cicero (@cicero) at April 26, 2014 01:28 PM (eSK7G)

11 ♫ When the moon hit's your snake (?),
Like a big pizza cake,,
That's amore. ♫

Posted by: Deano at April 26, 2014 01:29 PM (IlmuV)

12 Which one of you Morons once described Wrigley Field as "the world's largest gay bar"? Because that shit was funny.

Posted by: IllTemperedCur at April 26, 2014 01:30 PM (TIIx5)

13 Jeez, must've had one too many. Unnecessary apostrophes and extra commas in those lyrics.

Posted by: Deano at April 26, 2014 01:31 PM (IlmuV)

14 They're doing a tribute to Wrigley Field right now on WGN. I didn't know that it was built in only 5 weeks.

Posted by: grammie winger at April 26, 2014 01:32 PM (oMKp3)

15 Pizza cake looks like it need more sauce.

Posted by: olddog in mo at April 26, 2014 01:32 PM (EKOIc)

16 I had some friends who opened a place called Conan's Pizza in Austin back in 1976. We made a deep fried pizza one night. It was amazing but we all puked later.

Posted by: Beto at April 26, 2014 01:33 PM (gmrH5)

17 Is your favorite movie "Apostrophe Now," deano?

Posted by: Y-not at April 26, 2014 01:33 PM (zDsvJ)

18 First try at lasagna yesterday. Looked like Ray Charles made it in the middle of a seizure. I'll move on to pizza cake tomorrow.

Posted by: tangonine at April 26, 2014 01:34 PM (x3YFz)

19 That looks rather like the pizzagaina I made last year for Easter. Except it had a puff pastry crust on bottom and top to enclose it. Best. Easter. Dinner. EVAH!

Posted by: elaine at April 26, 2014 01:34 PM (YNYXJ)

20 Where's the recipe? Is that pizza crust or sponge cake?

Posted by: olddog in mo at April 26, 2014 01:34 PM (EKOIc)

21 >>Jeez, must've had one too many. Unnecessary apostrophes and extra commas in those lyrics. Posted by: Deano Nope. One too many means you can't type anymore.

Posted by: Aviator at April 26, 2014 01:35 PM (3rrMW)

22 That pizza cake looks like an Agenda-21-driven infill housing development.

Posted by: JEM at April 26, 2014 01:35 PM (Xk+og)

23 I love pizza. That shit looks gross. Just a big soggy mess.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 01:35 PM (GEICT)

24 g'afternoon, 'rons

Posted by: AltonJackson at April 26, 2014 01:35 PM (KCxzN)

25 18

Now that was funny...

Posted by: Beto at April 26, 2014 01:35 PM (gmrH5)

26 Section 8 Pizza Cake - the pepperoni mugs the sushi place next door.

Posted by: JEM at April 26, 2014 01:35 PM (Xk+og)

27 I feel both enticed and queasy at the same time. Also, CDB, I dropped a comment to you in the last thread as well.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 01:37 PM (DmNpO)

28 I don't believe this for one moment. The picture is suspect, the recipe isn't apparent and this is still Obama's America.

Foisting another fraud amongst the faithful is clearly a False Flag perpetrated by the Bilderpizzers and someone within "The Chicago-Centric Federal Machine".

...and the NSA.

...and The Patriot Act.

Soon, you'll see this, fresh from the oven of Press Secretary Jay Carney. His kid will "flip it" and Claire Shipman will cut it into seventy-two slices.

Posted by: Slapweasel at April 26, 2014 01:37 PM (lq3Ak)

29 Personally, I prefer the ingredients transparency of a standard two-dimensional pizza.

Posted by: Cicero (@cicero) at April 26, 2014 01:38 PM (eSK7G)

30 >>> They're doing a tribute to Wrigley Field right now on WGN. I didn't know that it was built in only 5 weeks. That shows how crooked Chicago is. It took five weeks to 'build' a field?

Posted by: fluffy at April 26, 2014 01:39 PM (Ua6T/)

31 how long till Moochelle arm twists Barky into issuing an executive order banning this sort of thing? Now, a broccoli and spinach cake with no cake, salt, butter, cream, egg yolks, bacon or other meat, or flavor, that might be okay for the rest of us who need to Let's Move.

Posted by: mallfly at April 26, 2014 01:39 PM (bJm7W)

32 "First try at lasagna yesterday. Looked like Ray Charles made it in the middle of a seizure.

I'll move on to pizza cake tomorrow."
Posted by: tangonine at April 26, 2014 05:34 PM (x3YFz)

Here's the great thing about homemade pie:

If it turns out wrong, you can beat the shit out of it and call it "cobbler".

Posted by: Slapweasel at April 26, 2014 01:40 PM (lq3Ak)

33 Soon, you'll see this, fresh from the oven of Press Secretary Jay Carney. His kid will "flip it" and Claire Shipman will cut it into seventy-two slices. Posted by: Slapweasel at April 26, 2014 05:37 PM (lq3Ak) Didn't know looking at photo of pizza cake could be ruined so quickly

Posted by: Misanthropic Humanitarian at April 26, 2014 01:40 PM (HVff2)

34 how long till Moochelle arm twists Barky into issuing an executive order banning this sort of thing? Now, a broccoli and spinach cake with no cake, salt, butter, cream, egg yolks, bacon or other meat, or flavor, that might be okay for the rest of us who need to Let's Move. Posted by: mallfly at April 26, 2014 05:39 PM (bJm7W) You see the bit where she was going to speak at a high school graduation and the students signed a petition saying "uh. No." High school seniors telling Mooch to get off their lawn. There's hope!

Posted by: tangonine at April 26, 2014 01:41 PM (x3YFz)

35 30 Obama prefers Cominskey Field over Comiskey Park

Posted by: Beto at April 26, 2014 01:42 PM (gmrH5)

36 8 There is no ballpark like Wrigley Field. -Fgrammie And that is ok, not every man wants to piss in a rain gutter.

Posted by: Misanthropic Humanitarian at April 26, 2014 01:42 PM (HVff2)

37 If it turns out wrong, you can beat the shit out of it and call it "cobbler". Posted by: Slapweasel at April 26, 2014 05:40 PM (lq3Ak) It had italian sausage, noodles and a decent sauce (tomato paste, basil, sugar, pepper and my secret ingredient: hate) It wasn't pretty, but was very edible.

Posted by: tangonine at April 26, 2014 01:43 PM (x3YFz)

38 Stompy Boots Saturday Open Thread Compliance Pic http://tinyurl.com/kkq7d66

Posted by: kbdabear at April 26, 2014 01:43 PM (aTXUx)

39 14 They're doing a tribute to Wrigley Field right now on WGN. I didn't know that it was built in only 5 weeks. Posted by: grammie winger at April 26, 2014 05:32 PM (oMKp3) Ahh that explains their long term goal of success. And of course, da Bears still suck.

Posted by: Misanthropic Humanitarian at April 26, 2014 01:44 PM (HVff2)

40 re 34: they should also celebrate with cake, the good kind, not the no carbs no gluten no transfat kind. Demand real butter frosting and real chocolate cream between the layers. You only live once, and the way the government is trying to get us to go down the drain, you might want to do that 'you only live once thing' sooner rather than later.

Posted by: mallfly at April 26, 2014 01:45 PM (bJm7W)

41 Stompy Boots Saturday With Gun & Catsuit Open Thread Compliance Pic http://tinyurl.com/k7c84fx

Posted by: kbdabear at April 26, 2014 01:45 PM (aTXUx)

42 I think I might do a low-country boil tomorrow.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 01:48 PM (DmNpO)

43 looks like she folded up another pair of those boots and stuffed them in her bra.

Posted by: mallfly at April 26, 2014 01:48 PM (bJm7W)

44 ..."(tomato paste, basil, sugar, pepper and my secret ingredient: hate)"
It wasn't pretty, but was very edible.
Posted by: tangonine at April 26, 2014 05:43 PM (x3YFz)

*HAH!*

:fist bump:

I'm guessing you didn't dry the pasta completely before you assembled? (Maybe overcooked?) -That makes it "steamed" and gloopy.

Yeah. My extensive lexicon led me to "gloopy".

Posted by: Slapweasel at April 26, 2014 01:49 PM (lq3Ak)

45 Is there a recipe here?

Posted by: Carol at April 26, 2014 01:50 PM (gjOCp)

46 @38 - stop that, it's hard to weld when there's something in the way of zipping up the coveralls.

Posted by: JEM at April 26, 2014 01:50 PM (Xk+og)

47
A Federal Magistrate in Las Vegas denied Sir Edmund Hillary Rodham Clinton's shoe thrower bail because she is "a flight risk and a danger to the community."

It's true Hillary is a former First Lady and deserves protection, but to bend over and take it up the ass to this extent for a private citizen is extraordinary. What am I missing about the Queen Hillary incident?

Posted by: Doctor Fish at April 26, 2014 01:50 PM (nQjHM)

48 42 I think I might do a low-country boil tomorrow. Posted by: Niedermeyer's Dead Horse at April 26, 2014 05:48 PM (DmNpO) Good stuff. Potatoes, keilbasa/sausage, corn, shrimp, oysters. You got an army coming over?

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 01:50 PM (GEICT)

49 anyway, food is supposed to look good, but if it has a good aroma and a good taste, I don't care if it looks like something that went from pot to plate with a 'splat'.

Posted by: mallfly at April 26, 2014 01:51 PM (bJm7W)

50 Pizza cake girl?

Posted by: Cicero Kid at April 26, 2014 01:51 PM (Fp7JI)

51 Yeah. My extensive lexicon led me to "gloopy". *** But it's effective. I bet everyone here knows exactly what it means.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 01:51 PM (DmNpO)

52 @41 - that's just ballast.

Posted by: JEM at April 26, 2014 01:51 PM (Xk+og)

53 Just had a delicious pork chop. From Trader Joe's, smothered in Kraft Honey BBQ Sauce, on the grill. Second day in a row. Delicious, tender, that sauce is exactly the way I like my bbq. Sweet, thick, smoky. After a couple hours putting pellets through my air gun, I was hungry. It's almost work.

Posted by: Lincolntf at April 26, 2014 01:51 PM (ZshNr)

54 I'm guessing you didn't dry the pasta completely before you assembled? (Maybe overcooked?) -That makes it "steamed" and gloopy. Yeah. My extensive lexicon led me to "gloopy". Posted by: Slapweasel at April 26, 2014 05:49 PM (lq3Ak) The noodles got done, they were just assembled sort of like lincoln logs. And didn't make enough sauce so only had 2 layers.

Posted by: tangonine at April 26, 2014 01:52 PM (x3YFz)

55 I posted this in the AoS part II group over at facebook a week ago (not that that part is particularly important because I stole it from somewhere too) with the disclaimer that the restaurant chain that makes these is only offering them in Canada (that's the important part) so we will just hope that someone else will capitalize on this obviously important scientific idea.

Posted by: chad at April 26, 2014 01:52 PM (gYowz)

56 Since it was brought up on the Car Thread that we're slacking in our duty to save the world by not talking about Russia.... Here's a link to something about Russia http://tinyurl.com/mfvaouu

Posted by: kbdabear at April 26, 2014 01:52 PM (aTXUx)

57 "I think I might do a low-country boil tomorrow."
Posted by: Niedermeyer's Dead Horse at April 26, 2014 05:48 PM (DmNpO)

We're gathering all of our South-Eastern Agents because we don't understand this "Tea-Party terminology".

Posted by: The N.S.A. at April 26, 2014 01:53 PM (lq3Ak)

58 Chicago-style Pizza Cake recipe calls for one file.

Posted by: Cicero Kid at April 26, 2014 01:53 PM (Fp7JI)

59 re 49: well, I absolutely agree that she is "a flight risk and a danger to the community." We are talking about Hillary, right? Because I thought the feds had declined to prosecute the other loon.

Posted by: mallfly at April 26, 2014 01:53 PM (bJm7W)

60 And didn't make enough sauce so only had 2 layers. Posted by: tangonine at April 26, 2014 05:52 PM (x3YFz) that's not lasagna, that's a pasta sammich.

Posted by: Cicero Kid at April 26, 2014 01:54 PM (Fp7JI)

61 well, I absolutely agree that she is "a flight risk and a danger to the community." We are talking about Hillary, right? Because I thought the feds had declined to prosecute the other loon. Posted by: mallfly at April 26, 2014 05:53 PM (bJm7W) Unless she's outfitted her walker with wheels, she ain't goin' anywhere fast.

Posted by: tangonine at April 26, 2014 01:55 PM (x3YFz)

62 "And didn't make enough sauce so only had 2 layers."
Posted by: tangonine at April 26, 2014 05:52 PM (x3YFz)

Easily correctable! That's how I spent most of my twenties; "Fixing, tweaking almost good food!"

Posted by: Slapweasel at April 26, 2014 01:55 PM (lq3Ak)

63 that's not lasagna, that's a pasta sammich. Posted by: Cicero Kid at April 26, 2014 05:54 PM (Fp7JI) I just stacked the portions. lol.

Posted by: tangonine at April 26, 2014 01:55 PM (x3YFz)

64 re 56: much appreciated...

Posted by: mallfly at April 26, 2014 01:56 PM (bJm7W)

65 Good stuff. Potatoes, keilbasa/sausage, corn, shrimp, oysters. You got an army coming over? *** I'm skipping the oysters and crab and just going with the shrimp. Nope. But it won't go to waste!

Posted by: Niedermeyer's Dead Horse at April 26, 2014 01:56 PM (DmNpO)

66 Which one of you Morons once described Wrigley Field as "the world's largest gay bar"? Uh oh, navy cop joe is gonna open a can of navy cop kid whoop ass for that!

Posted by: bebe's boobs destroy at April 26, 2014 01:57 PM (waSQV)

67 The pizza cake reminds me of stromboli....

Posted by: pookysgirl at April 26, 2014 01:57 PM (tl+KL)

68 Easily correctable! That's how I spent most of my twenties; "Fixing, tweaking almost good food!" Posted by: Slapweasel at April 26, 2014 05:55 PM (lq3Ak) hah! I have at least 10 recipes that contain macaroni and cheese. Hot dogs, tuna, little smokies, name it. You can add fried rat to mac & cheese and make it passable.

Posted by: tangonine at April 26, 2014 01:57 PM (x3YFz)

69 fried rat, mac and cheese... made me laugh.

Posted by: mallfly at April 26, 2014 01:58 PM (bJm7W)

70 Nope. But it won't go to waste! Posted by: Niedermeyer's Dead Horse at April 26, 2014 05:56 PM (DmNpO) Lol. I'm used to the portions we make at family gatherings. We easily feed about 15 people. With some leftovers.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 01:58 PM (GEICT)

71 42 I think I might do a low-country boil tomorrow. Posted by: Niedermeyer's Dead Horse at April 26, 2014 05:48 PM (DmNpO) Sounds good although I don't know what that is. Tomorrow I'm eating John Deere birthday cake. Age 3 is "Year of the Tractor".

Posted by: grammie winger at April 26, 2014 02:00 PM (oMKp3)

72 One of the guys I worked with used to bring in little individual lasagnas. They were basically roll-ups. He would take one noodle and add ingredients and roll it up. Good stuff.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:00 PM (DmNpO)

73 You can add fried rat to mac & cheese and make it passable. The rat or the mac and cheese?

Posted by: tmitsss at April 26, 2014 02:01 PM (Pa9vP)

74 "hah! I have at least 10 recipes that contain macaroni and cheese.

Hot dogs, tuna, little smokies, name it. You can add fried rat to mac & cheese and make it passable."
Posted by: tangonine at April 26, 2014 05:57 PM (x3YFz)

Ooooohhh... Try This: Use one packet of Ortega Taco Mix with the usual peppers and onions added to the pound of ground beef.

Add it to the Kraft macaroni & cheese.

Dude. Seriously.

...doood.

Posted by: Slapweasel at April 26, 2014 02:01 PM (lq3Ak)

75 Didn't find the recipe, but found this.... Canadian Pizza chain Boston Pizza created this five-tier, cheese monster as part of its series 'pizza game changers' - other inventions include pizza cheese clippers. http://tinyurl.com/ldmws59

Posted by: olddog in mo at April 26, 2014 02:01 PM (EKOIc)

76 Awwww they've got a clip of Ronald Reagan calling the sixth inning in 1988.

Posted by: grammie winger at April 26, 2014 02:02 PM (oMKp3)

77 Sounds good although I don't know what that is. Tomorrow I'm eating John Deere birthday cake. Age 3 is "Year of the Tractor". Posted by: grammie winger at April 26, 2014 06:00 PM (oMKp3) Giant pot of boiling water with crab boil. Add in potatoes and sausage links and boil for 20 minutes, add corn and boil for another 10, add shrimp/oysters/whatever seafood and boil for less than 5. When it's done we line an outside table with a bunch of paper towels and then just dump the food out on it. Pick and choose what you want on your plate.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:02 PM (GEICT)

78 Welp, down goes Detroit. *sad*

Boston vs Montreal. Oh boy.

Posted by: Stanley Cupdate at April 26, 2014 02:03 PM (IlmuV)

79 Ratburgers are better than they sound.

Posted by: John Spartan at April 26, 2014 02:03 PM (TIIx5)

80 Giant pot of boiling water with crab boil. Add in potatoes and sausage links and boil for 20 minutes, add corn and boil for another 10, add shrimp/oysters/whatever seafood and boil for less than 5. That sounds like a really lousy birthday cake for a three year old.

Posted by: grammie winger at April 26, 2014 02:04 PM (oMKp3)

81 i would think the whole point of doing a pizza cake would be to have a different topping layer per layer, but i guess not.

Posted by: Bigby's Knuckle Sandwich at April 26, 2014 02:04 PM (Cq0oW)

82 Blue jay cheeseburgers are better than store bought.

Posted by: Randy at April 26, 2014 02:04 PM (ZshNr)

83 66 Which one of you Morons once described Wrigley Field as "the world's largest gay bar"? Posted by: bebe's boobs destroy at April 26, 2014 05:57 PM (waSQV) That is the funniest thing I've read today. I'm so stealing it

Posted by: kbdabear at April 26, 2014 02:06 PM (aTXUx)

84 Somehow, that just seems wrong. It's a little like pineapple on pizza, or peanut butter.

Posted by: Mike Hammer at April 26, 2014 02:06 PM (aDwsi)

85 80 Heh. Grammie bringing the Saturday funny. Well played ma'am.

Posted by: weirdflunkyonatablet at April 26, 2014 02:06 PM (QwwBH)

Posted by: Mike Hammer at April 26, 2014 02:06 PM (aDwsi)

87 Off to the pizza barrel... See ya later.

Posted by: Mike Hammer at April 26, 2014 02:07 PM (aDwsi)

88 Paging Mr.Hammer Mike Hammer to TheBarrelÂ™

Posted by: TheBarrel™ at April 26, 2014 02:07 PM (KCxzN)

89 Which one of you Morons once described Wrigley Field as "the world's largest gay bar"? -------------------- The ivy is fabulous....

Posted by: Mike Hammer, in echoy barrel voice at April 26, 2014 02:08 PM (aDwsi)

90 The Daily Caller ‏@DailyCaller ItÂ’s Official: At Dartmouth, The Word Â‘FiestaÂ’ Is Racist And White People CanÂ’t Use It http://trib.al/Zrf1mvB

Posted by: Costanza Defense at April 26, 2014 02:08 PM (ZPrif)

91 That sounds like a really lousy birthday cake for a three year old. Posted by: grammie winger at April 26, 2014 06:04 PM (oMKp3) Mine liked it ok at that age. Cut the corn off the cob. Cut up the potatoes. The sausage is like hot dog. But yeah, not really kid fare at a bday party. But if there are lots of adults, it'd be great for them.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:08 PM (GEICT)

92 Don't worry, Hammer. I'm sure I'll get barrelled before the night is over.

Posted by: AltonJackson at April 26, 2014 02:09 PM (KCxzN)

93 BC, do you add beer to yours? If so, what type/brand?

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:09 PM (DmNpO)

94 Don't worry, Hammer. I'm sure I'll get barrelled before the night is over. Posted by: Alton ---------------------------- Bring some bleach with you..., and gloves.

Posted by: Mike Hammer, in echoy barrel voice at April 26, 2014 02:10 PM (aDwsi)

95 There's no pizza in that barrel, Mike. The "cheese" is... well, let's not discuss 'the cheese' ".

*throws down mask and brush*

*urp*

...hideous.

Posted by: Slapweasel at April 26, 2014 02:11 PM (lq3Ak)

96 90 What about taco? Boss lady is making tacos right now. I don't give a damn if it's racist or not, I'm hungry. OlÃ© Paco or Juan or whoever invented them.

Posted by: weirdflunkyonatablet at April 26, 2014 02:11 PM (QwwBH)

97 Bring some bleach with you..., and gloves. *** chique d'afrique was in there yesterday. i bet she cleaned it from top to bottom.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:11 PM (DmNpO)

98 93 BC, do you add beer to yours? If so, what type/brand? Posted by: Niedermeyer's Dead Horse at April 26, 2014 06:09 PM (DmNpO) We do not. That's a new one. Honestly, I typically don't cook with beer all that much. Beer brats for sure, but that's about it.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:12 PM (GEICT)

99
You have nothing to fear from a Barack Obama presidency, and I believe Hillary Clinton will also bring the same level of competence and truthfulness to the office.

Posted by: John F'n McCain at April 26, 2014 02:12 PM (nQjHM)

100 90 The Daily Caller ‏@DailyCaller ItÂ’s Official: At Dartmouth, The Word Â‘FiestaÂ’ Is Racist And White People CanÂ’t Use It http://trib.al/Zrf1mvB Posted by: Costanza Defense at April 26, 2014 06:08 PM (ZPrif) Oh shit, somebody's gotta go back and get a shitload of new nameplates

Posted by: Ford Motor Company at April 26, 2014 02:13 PM (aTXUx)

101 Going to braise a rabbit in Belgian ale tomorrow. Cold and rainy here this weekend. Blech.

Posted by: Y-not at April 26, 2014 02:13 PM (zDsvJ)

102 Pizza Cake - perfect, except that they forgot the mozzarella frosting.

Posted by: mrp at April 26, 2014 02:13 PM (JBggj)

103 today I had a steak n cheese sub, extra meat, with spaghetti sauce on it some people call that a steak pizziola I call it vittles.

Posted by: Soothie § at April 26, 2014 02:14 PM (qvQlU)

104 So they spend all of the kids grade school years blasting Dora La Explorer at them, and then punish them for using Spanish expressions a few years later. Because batshit Clownfuckers from the Shitclam Nebula.

Posted by: Lincolntf at April 26, 2014 02:14 PM (ZshNr)

105 i bet she cleaned it from top to bottom. Posted by: Niedermeyer's Dead Horse ----------------------- No doubt, but then there was the ONT. I mean, even if no one actually gets barreled, the nightwalkers throw, well, 'deposit' is the better word, unspeakable stuff in here.

Posted by: Mike Hammer, in echoy barrel voice at April 26, 2014 02:14 PM (aDwsi)

106 re 90: per '1984' it's easier to control people when they don't have the words they need to think for themselves.

Posted by: mallfly at April 26, 2014 02:14 PM (bJm7W)

107 I have achieved sentience.

Posted by: Pizza Cake at April 26, 2014 02:15 PM (Lh8u2)

108 Ooooohhh... Try This: Use one packet of Ortega Taco Mix with the usual peppers and onions added to the pound of ground beef. Add it to the Kraft macaroni cheese. Dude. Seriously. ...doood. Posted by: Slapweasel at April 26, 2014 06:01 PM (lq3Ak) Noted and logged! Thanks!

Posted by: tangonine at April 26, 2014 02:15 PM (x3YFz)

109 Reminds me of the Chili Cake I made: two cake rounds of cornbread frosted with chili, cheese, and jalepenos. Some day I'll make one and get a picture of it.
http://tinyurl.com/m2zhn2e

Posted by: Christopher Taylor at April 26, 2014 02:15 PM (zfY+H)

110 Clownfuckers from the Shitclam Nebula. Posted by: Lincolntf ----------------- I think that *they* may have been in here last night.

Posted by: Mike Hammer, in echoy barrel voice at April 26, 2014 02:15 PM (aDwsi)

111 We do not. That's a new one. Honestly, I typically don't cook with beer all that much. Beer brats for sure, but that's about it. ** I've never done it but was looking online today and saw a suggestion about using beer. I wondered if it improved the taste, although, frankly, I can't imagine how it could. It doesn't get much better than a LCB.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:17 PM (DmNpO)

112 Dollar Store Mac&Cheese and a can of Wolf brand chili. Top it with diced jalapenos...

Posted by: AltonJackson at April 26, 2014 02:17 PM (KCxzN)

113 "We do not. That's a new one. Honestly, I typically don't cook with beer all that much. Beer brats for sure, but that's about it."
Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:12 PM (GEICT)

I've had good results with something mass-produced like a Killian's Irish Red. It works for brats and steamers.

Something of that sort is what I would look for. I think it is a Lager, so it is sweeter and light-flavored.

I'm preferential to "Lawnmower Beer", so YMMV.

Posted by: Slapweasel at April 26, 2014 02:18 PM (lq3Ak)

114 Ooooohhh... Try This: Use one packet of Ortega Taco Mix with the usual peppers and onions added to the pound of ground beef. Add it to the Kraft macaroni cheese. Dude. Seriously. ...doood. ** I could eat mac-n-cheese every day. I'l have to try this version. Thanks

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:18 PM (DmNpO)

115 Going to braise a rabbit in Belgian ale tomorrow. Cold and rainy here this weekend. Blech. Posted by: Y-not at April 26, 2014 06:13 PM (zDsvJ) Reminds me! OT, but well, depends on how hungry you are: We've discovered half mice and bunny carcasses around the house lately. The lower half. Like they were cut with an axe. We are baffled as to what predator is eating the fuzzies. (half of the fuzzies). Not cats. Cats can't evade the raptors out here (eagles, hawks, falcons, owls). No idea. Weirdest thing I've seen in a long time.

Posted by: tangonine at April 26, 2014 02:18 PM (x3YFz)

116 47 42 I think I might do a low-country boil tomorrow. Posted by: Niedermeyer's Dead Horse at April 26, 2014 05:48 PM (DmNpO) Is that a Florida thang?

Posted by: Misanthropic Humanitarian at April 26, 2014 02:18 PM (HVff2)

117 I think Hillary heard a lot of people complain that she had that incident staged so she could appear as cool, collected and agile as the evil BOOSH. So she had the poor deluded woman hammered as hard as possible on the theory that no-one would believe she would double cross someone who was doing her that much of a favor.

Posted by: Valerie J at April 26, 2014 02:19 PM (vTrNt)

118 Is that a Florida thang? *** A Southern thang.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:20 PM (DmNpO)

119 Posted by: Y-not at April 26, 2014 06:13 PM

Niiice. Love me some rabbit. Especially with leeks and mustard sauce. Just got back from the store, myself. Grabbed some pig feet to make a great parsleyed ham next weekend.

Posted by: RedMindBlueState at April 26, 2014 02:20 PM (raF1/)

120 "Noted and logged! Thanks!"
Posted by: tangonine at April 26, 2014 06:15 PM (x3YFz)

Doood. I did that "on a whim" when I had no tortillas left over.

You, Sir, are welcome!

Posted by: Slapweasel at April 26, 2014 02:20 PM (lq3Ak)

121 Well, in the few minutes since I said I wouldn't be feeding an army, it has now turned into an army. We're doing it next Saturday.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:20 PM (DmNpO)

122 Which half was eaten?

Posted by: Y-not at April 26, 2014 02:21 PM (zDsvJ)

123 122 The big half,duh.

Posted by: weirdflunkyonatablet at April 26, 2014 02:22 PM (QwwBH)

124 Posted by: Slapweasel at April 26, 2014 06:18 PM (lq3Ak) If I cook with the beer I usually use whatever piss I'm drinking. Typically Coors Light.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:22 PM (GEICT)

125 Speaking of overstuffed and full of fat, George Clooney is engaged to an Arab woman, one of Julian Assanges lawyers

Posted by: Thunderb at April 26, 2014 02:22 PM (zOTsN)

126 Which half was eaten? Posted by: Y-not at April 26, 2014 06:21 PM (zDsvJ) top. ribcage on up was gone. 3 carcasses. Creepy.

Posted by: tangonine at April 26, 2014 02:22 PM (x3YFz)

127 "I have achieved sentience."
Posted by: Pizza Cake at April 26, 2014 06:15 PM (Lh8u2)

*HAH!*

Man The Flamethrowers!

Posted by: Slapweasel at April 26, 2014 02:22 PM (lq3Ak)

128 Is that a Florida thang? Posted by: Misanthropic Humanitarian at April 26, 2014 06:18 PM It's a Gulf coast thing...

Posted by: AltonJackson at April 26, 2014 02:23 PM (KCxzN)

129 No idea. Weirdest thing I've seen in a long time. Posted by: tangonine at April 26, 2014 06:18 PM (x3YFz) Chuppacabra!!!

Posted by: Cicero Kid at April 26, 2014 02:23 PM (Fp7JI)

130 maybe a raccoon?

Posted by: tangonine at April 26, 2014 02:23 PM (x3YFz)

131 "top. ribcage on up was gone. 3 carcasses. Creepy. Posted by: tangonine at April 26, 2014 06:22 PM"

You got some weird critters in your neck of the woods. Call Coast to Coast AM...I'm sure they know which aliens are responsible.

Posted by: RedMindBlueState at April 26, 2014 02:24 PM (raF1/)

132 118 Is that a Florida thang? *** A Southern thang. Posted by: Niedermeyer's Dead Horse at April 26, 2014 06:20 PM (DmNpO) Can you give us readers digest condensed version recipe? I've never heard of this

Posted by: Misanthropic Humanitarian at April 26, 2014 02:25 PM (HVff2)

133 "If I cook with the beer I usually use whatever piss I'm drinking. Typically Coors Light."
Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:22 PM (GEICT)

Roger that. I use Budweiser. Lager, cheap, lawnmower beer.

I find Killian's adds a sweetness and a little deeper flavor. Plus, it isn't a budget-busting $10.00/six pack thing.

Posted by: Slapweasel at April 26, 2014 02:25 PM (lq3Ak)

134 A couple of weeks ago I did chicken in cider and braised onions with potatoes, carrots and chunks of sweet potato. Used the dutch oven and let it cook in the oven for about a good long time. Tasty but the chicken was cooked tough. It was OK, but it would be better with brisket instead of chicken. When is the canning thread?

Posted by: kindltot at April 26, 2014 02:25 PM (vTrNt)

135 It wasn't pretty, but was very edible T9. It was the hate.

Posted by: Golfman in NC on a phone at April 26, 2014 02:25 PM (/djtm)

136 121 Well, in the few minutes since I said I wouldn't be feeding an army, it has now turned into an army. We're doing it next Saturday. Posted by: Niedermeyer's Dead Horse at April 26, 2014 06:20 PM (DmNpO) If you have a patio table, wipe it down good, line it with paper towels and then dump the food on it. What are you cooking it all in? We have a setup kinda like this: http://tinyurl.com/k7vm4nn Big basket, that's just smaller than the pot, goes inside.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:26 PM (GEICT)

137 "Chuppacabra!!! Posted by: Cicero Kid at April 26, 2014 06:23 PM"

Ssshhhh!!! You must only whisper the name....

https://www.youtube.com/watch?v=OQOXg-RzWII

Posted by: RedMindBlueState at April 26, 2014 02:27 PM (raF1/)

138 A couple of weeks ago I did chicken in cider and braised onions with potatoes, carrots and chunks of sweet potato. Used the dutch oven and let it cook in the oven for about a good long time. Tasty but the chicken was cooked tough. It was OK, but it would be better with brisket instead of chicken. When is the canning thread? Posted by: kindltot at April 26, 2014 06:25 PM (vTrNt) You fine folks need to start posting recipes.

Posted by: tangonine at April 26, 2014 02:27 PM (x3YFz)

139 dive in if you dare, not safe for work... http://tinyurl.com/lpbrog6

Posted by: mallfly at April 26, 2014 02:27 PM (bJm7W)

140 Can you give us readers digest condensed version recipe? I've never heard of this Posted by: Misanthropic Humanitarian at April 26, 2014 06:25 PM (HVff2) 77 Giant pot of boiling water with crab boil. Add in potatoes and sausage links and boil for 20 minutes, add corn and boil for another 10, add shrimp/oysters/whatever seafood and boil for less than 5. When it's done we line an outside table with a bunch of paper towels and then just dump the food out on it. Pick and choose what you want on your plate. Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:02 PM (GEICT)

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:27 PM (GEICT)

141 If you have a patio table, wipe it down good, line it with paper towels and then dump the food on it. What are you cooking it all in? We have a setup kinda like this: http://tinyurl.com/k7vm4nn Big basket, that's just smaller than the pot, goes inside. Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:26 PM (GEICT) Aye. Sounds like time for a crawfish boil.

Posted by: tangonine at April 26, 2014 02:28 PM (x3YFz)

142 You fine folks need to start posting recipes. Posted by: tangonine at April 26, 2014 06:27 PM (x3YFz) That was the recipe

Posted by: kindltot at April 26, 2014 02:28 PM (vTrNt)

143 "Call Coast to Coast AM...I'm sure they know which aliens are responsible."
Posted by: RedMindBlueState at April 26, 2014 06:24 PM (raF1/)

George Noory is a mindless tool. At least Art Bell was Half-Fucking Curious on top of being entertaining!

Posted by: Slapweasel at April 26, 2014 02:29 PM (lq3Ak)

144 Aye. Sounds like time for a crawfish boil. Posted by: tangonine at April 26, 2014 06:28 PM (x3YFz) Which reminds meÂ….Shrimp Fest is next weekend. You coming up NDH?

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:29 PM (GEICT)

145 That was the recipe Posted by: kindltot at April 26, 2014 06:28 PM (vTrNt) LOL. we're definitely not Martha Stewart here.

Posted by: tangonine at April 26, 2014 02:29 PM (x3YFz)

146 "You fine folks need to start posting recipes. Posted by: tangonine at April 26, 2014 06:27 PM (x3YFz)"

Want my top-half-o-critter cake?

Posted by: Mystery Critter Eater at April 26, 2014 02:30 PM (PAplM)

147 Giant pot of boiling water with crab boil. Add in potatoes and sausage links and boil for 20 minutes, add corn and boil for another 10, add shrimp/oysters/whatever seafood and boil for less than 5. When it's done we line an outside table with a bunch of paper towels and then just dump the food out on it. Pick and choose what you want on your plate. Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:02 PM Old Bay crab boil, and a quart of Lone Star

Posted by: AltonJackson at April 26, 2014 02:30 PM (KCxzN)

148 Pizza cake A total rip off of Chicago

Posted by: MilitarizedThugCopJoe at April 26, 2014 02:31 PM (tUcPB)

149 "Posted by: Slapweasel at April 26, 2014 06:29 PM"

My alarm goes off just early enough to catch the last 15 minutes. That show is great for waking you up. After 30 seconds you sit bolt upright in bed going 'WTF did that moron just say?!'

Posted by: RedMindBlueState at April 26, 2014 02:31 PM (raF1/)

150 Old Bay crab boil, and a quart of Lone Star Posted by: AltonJackson at April 26, 2014 06:30 PM (KCxzN) Loooooooone Star! Sorry, I can never hear "lone star" without thinking that.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:31 PM (GEICT)

151 Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:31 PM

May the Schwartz be with you, BC....

Posted by: RedMindBlueState at April 26, 2014 02:32 PM (raF1/)

152 142 You fine folks need to start posting recipes. Posted by: tangonine at April 26, 2014 06:27 PM (x3YFz) Begin with one pound of butter....

Posted by: Paula Deen at April 26, 2014 02:32 PM (Fp7JI)

153 Want my top-half-o-critter cake? Posted by: Mystery Critter Eater at April 26, 2014 06:30 PM (PAplM) You laugh. I cleaned all my rifles and put out claymores today.

Posted by: tangonine at April 26, 2014 02:33 PM (x3YFz)

154 May the Schwartz be with you, BCÂ…. Posted by: RedMindBlueState at April 26, 2014 06:32 PM (raF1/) Always appropriate at the HQ: "How many Assholes we got on this ship?"

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:33 PM (GEICT)

155 Posted by: RedMindBlueState at April 26, 2014 06:31 PM (raF1/)

*Meh*

If you missed out on Art Bell, you missed excellence in entertainment!

Two Words: Mel's Hole.

Posted by: Slapweasel at April 26, 2014 02:33 PM (lq3Ak)

156 What about my tomatoes?

Posted by: Giada Flook at April 26, 2014 02:34 PM (Dwehj)

157 Canning thread prob next weekend. Gotta se who wants to participate -- if CBD wants to as food thread or if it'll be its own Sat thread.

Posted by: Y-not at April 26, 2014 02:34 PM (zDsvJ)

158 What are you cooking it all in? We have a setup kinda like this: *** I was going to cook on the stove but now that I'm feeding a small army, I'll probably buy a propane cooker.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:35 PM (DmNpO)

159 "Posted by: Slapweasel at April 26, 2014 06:33 PM"

I remember Art Bell. Noory's a tool, but some of the callers....wow....that's some weapons-grade crazy right there.

Posted by: RedMindBlueState at April 26, 2014 02:35 PM (raF1/)

160 Which reminds meÂ….Shrimp Fest is next weekend. You coming up NDH? *** Probably won't make it this year.

Posted by: Niedermeyer's Dead Horse at April 26, 2014 02:35 PM (DmNpO)

161 http://lonestarbeer.com/ Loooooooone Star! Sorry, I can never hear "lone star" without thinking that. Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:31 PM You lost me with that one. What is the reference?

Posted by: AltonJackson at April 26, 2014 02:36 PM (KCxzN)

162 "Always appropriate at the HQ: "How many Assholes we got on this ship?" Posted by: BCochran1981 - Credible Hulk at April 26, 2014 06:33 PM"

Never. Gets. Old.

Posted by: RedMindBlueState at April 26, 2014 02:36 PM (raF1/)

163 I was going to cook on the stove but now that I'm feeding a small army, I'll probably buy a propane cooker Nah. Just cut the top off your hot water heater.

Posted by: Cicero Kid at April 26, 2014 02:36 PM (Fp7JI)

164 Posted by: AltonJackson at April 26, 2014 06:36 PM

Spaceballs

Posted by: RedMindBlueState at April 26, 2014 02:36 PM (raF1/)

165 >>Here's the great thing about homemade pie: If it turns out wrong, you can beat the shit out of it and call it "cobbler". ...and don't forget a big scoop of vanilla ice cream!! Aw, man, now I'm craving apple crisp.

Posted by: Lizzy at April 26, 2014 02:38 PM (8zTpe)

166 Yahoo Answers suggests weasel or owl. Any sign of talon marks?

Posted by: Y-not at April 26, 2014 02:38 PM (zDsvJ)

167 "What about my tomatoes?"
Posted by: Giada Flook at April 26, 2014 06:34 PM (Dwehj)

You go to Hell! You go straight to Hell! DO NOT pass "Go" with that bobble-headed, labia-dragging, stinky-ass "Pay For This Cooch" -attitude.

May you stay in sensory-deprived, solitary limbo for the human equivalent of One Million years!

Posted by: Slapweasel at April 26, 2014 02:38 PM (lq3Ak)

168 Posted by: Y-not at April 26, 2014 06:34 PM (zDsvJ)

My knowledge of canning is minuscule, and limited to, "If the can is bulging, don't eat what's inside."

Posted by: CharlieBrown'sDildo at April 26, 2014 02:39 PM (QFxY5)

169 Which reminds meÂ….Shrimp Fest is next weekend. I once got kicked out of "All you can eat shrimp night" @ Landries in Kemah, Texas for attempting to prove that I can eat my weight in shrimp.

Posted by: AltonJackson at April 26, 2014 02:40 PM (KCxzN)

170 "Yahoo Answers suggests weasel or owl.

Any sign of talon marks?"
Posted by: Y-not at April 26, 2014 06:38 PM (zDsvJ)

Typical fucking Yahoo. It depends on if you are in a "Red State" or a "Blue State".

Three guesses and you win the sticky taco.

Posted by: Slapweasel at April 26, 2014 02:40 PM (lq3Ak)

171 Any sign of talon marks? Posted by: Y-not at April 26, 2014 06:38 PM (zDsvJ) Nope. And on was in the garage (of all places). Weasel maybe. One way or the other, I'm sleeping with a dagger under my pillow and laying a trap. I put a hippie in a cage outside as bait. I intend to capture this beast, learn it's ways, tame it, and unleash it on the left.

Posted by: tangonine at April 26, 2014 02:40 PM (x3YFz)

172 Spaceballs Posted by: RedMindBlueState at April 26, 2014 06:36 PM tank ewe berry mulch

Posted by: AltonJackson at April 26, 2014 02:41 PM (KCxzN)

173 Posted by: tangonine at April 26, 2014 06:40 PM (x3YFz)

Buy a big Hav-A-Hart trap and bait it with a live mouse.

Posted by: CharlieBrown'sDildo at April 26, 2014 02:41 PM (QFxY5)

174 I must have gone 20+ years! maybe even longer without having Kraft Mac & Cheese, the original. I have it every two weeks now, it's quick & easy & one of the five or six things that still taste as good now as they did when I was a kid. One of the others is a pastry made by several local bakeries called Icicles, they are oblong white cakes, with chocolate frosting & nuts & coconut flakes on top. My father used to get them every Sunday when I was a kid. I forgot all about them until I drove by a long forgotten bakery, it was closed. I called that one & another & they had them. Best one uses chocolate sauce in frosting. I almost stopped at bakery yesterday, but if had stopped at Whole Foods & it was warm out & I had cheese in my car. I bought some pastry there too.

Posted by: Carol at April 26, 2014 02:41 PM (gjOCp)

175 What if I'm already in the house?

Posted by: Mystery Critter Eater at April 26, 2014 02:41 PM (PAplM)

176 Probably won't make it this year. Posted by: Niedermeyer's Dead Horse at April 26, 2014 06:35 PM (DmNpO) Whaaaaaaaaaat?????? How can you miss all that food? That's the only thing I even care about. You lost me with that one. What is the reference? Posted by: AltonJackson at April 26, 2014 06:36 PM (KCxzN)

Spaceballs.

Posted by: BCochran1981 - Credible Hulk at April 26, 2014 02:42 PM (GEICT)

177 What if I'm already in the house? Posted by: Mystery Critter Eater at April 26, 2014 06:41 PM (PAplM) I'm already skared! stop that!

Posted by: tangonine at April 26, 2014 02:42 PM (x3YFz)

178 >>Posted by: Y-not at April 26, 2014 06:34 PM (zDsvJ) I've started experimenting with canning. This site has a lot of small batch recipes which is great ( I don't need 12 pints of peach butter sitting on the shelves): http://foodinjars.com/

Posted by: Lizzy at April 26, 2014 02:43 PM (8zTpe)

179 "I remember Art Bell. Noory's a tool, but some of the callers....wow....that's some weapons-grade crazy right there."
Posted by: RedMindBlueState at April 26, 2014 06:35 PM (raF1/)

Agreed. You see... Art would "play with them", like a cat with yarn. Noory just "lets them speak their mind".

I watch Imus in the Morning because I want to know how idiots, (Imus), think -so I can understand your curiosity... lol.

Posted by: Slapweasel at April 26, 2014 02:44 PM (lq3Ak)

180 New Thread!

Posted by: Slapweasel at April 26, 2014 02:46 PM (lq3Ak)

181 I watch Imus in the Morning because I want to know how idiots, (Imus), think -so I can understand your curiosity... lol. Posted by: Slapweasel at April 26, 2014 06:44 PM (lq3Ak) I stumble upon his show sometimes. The two comedian co-hosts are pretty dang funny. Imus is decidedly not.

Posted by: tangonine at April 26, 2014 02:46 PM (x3YFz)

182 You are human, I assume, probably pretty good sized. I would only eat the top half of the top half, at most.

Posted by: Mystery Critter Eater at April 26, 2014 02:47 PM (PAplM)

183 To be fair, Tangonine, brown the chicken in a lick of shortening, remove, brown the onions until clear and a touch crispy on the edges, remove, then if you want to make sure you have a brown stew instead of a grey stew, you can sprinkle in a bit of white flour on the remaining fat, and as it soaks it up, sprinkle some more until it looks dry and keep stirring it with a spatula until it browns also, (which, I am told by people who care, is not the same as making a rue because I use too much flour and it gets dry while browning). Then add the chicken, onions and other stuff. Browned flour is less sticky than white flour so it won't make a heavy gruel/paste texture like clam chowder.

Posted by: kindltot at April 26, 2014 02:52 PM (vTrNt)

184 Posted by: kindltot at April 26, 2014 06:52 PM (vTrNt)

That browned flour is called a roux, and it is a great and glorious thing.

Posted by: CharlieBrown'sDildo at April 26, 2014 02:54 PM (QFxY5)

185 To re-iterate:

NOOD UP!

Posted by: Slapweasel at April 26, 2014 02:54 PM (lq3Ak)

186 NDH, I do canning and some cooking on my back porch in the summer when it is hot, I found the Explorer double burner propane stove to be fantastic http://tinyurl.com/l4y9oof

Posted by: kindltot at April 26, 2014 03:02 PM (vTrNt)

187 The pizza-cake is a lie, so I hear.

Posted by: Thrawn at April 26, 2014 03:10 PM (WlWt+)

188 I have a stove in the garage, mainly for the oven, but the top elements get used occ.
450 degrees for bread and pizza tends to heat the house , and turkey is a long time. Just have to be careful carrying stuff back and forth.

Made an eggplant lasagna recently if you didn't know it was in there you would never find out.

Posted by: Bill sometimes bill from Canada at April 26, 2014 03:15 PM (MjC7n)

189 My knowledge of canning is minuscule, and limited to, "If the can is bulging, don't eat what's inside."

Posted by: CharlieBrown'sDildo at April 26, 2014 06:39 PM (QFxY5)

I have a cookbook called "Putting Food By" that tells you more than you'd ever want to know about canning every food known to man.

And of course Amazon has it, in dead tree and Kindle:

http://tinyurl.com/lmjznrw

Posted by: Retread at April 26, 2014 03:17 PM (cHwk5)

190 83 66 Which one of you Morons once described Wrigley Field as "the world's largest gay bar"? Posted by: bebe's boobs destroy at April 26, 2014 05:57 PM (waSQV) I laughed, but don't really know why. Do the Cubs have a higher than average persistency of homosexuals as fans?

Posted by: Sambo at April 26, 2014 03:42 PM (9ysE1)

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